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Rachael Ray Recipes

Puttanesca Green Beans with Grilled Swordfish and Oregano
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Shepherd’s Pie with Bacon, Beef and Horseradish Blue Cheese Potatoes
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Be sure to check out all of Rachael's shepherd's pies! Read more...
Rarebit Smash Burgers with Pub Potatoes and Horseradish Sauce
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Enjoy this English pub-style hearty beef burger topped with melted cheddar cheese and served with a side of hash browns and horseradish sauce. Read more...
Chicken Tender Salad
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Why buy lunch kits at the store when you can pack up this healthy chicken salad in just a few minutes? You'll have fun putting together this interactive, "DIY" meal right at school! You can get creative and add or swap in a variety of additional ingredients, such as tofu instead of Rach's Baked Chicken Tenders, or sliced grapes. Read more...
Parsley and Pancetta-Flavored Ricotta-Stuffed Chicken
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Parsley and pancetta-flavored ricotta dress up a chicken for a special meal. Roasted potatoes tossed with garlic, rosemary, salt and pepper are a perfect complement, along with a Tomato and Arugula Salad served alongside. Read more...
Sticky Orange Chicken with Herbs and Sweet Potatoes with Cider
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Here's a healthy meal to serve this Halloween and on into fall! Read more...
Real Deal Rellenos
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Serve with Brown Rice. Read more...
Spanish Chicken and Rice
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This budget-friendly meal will be popular with the whole family! Young cooks can help by shredding the chicken and mixing the ingredients together. Read more...
Sesame-Battered Fish Tacos with Seared Cabbage and Avocado Cream
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Ingredients 1 1/2 pounds firm white fish, such as mahi-mahi or halibut, cut into 1 1/2-inch pieces Salt and pepper 2 teaspoons (2/3 palmful), ground chipotle powder 2 teaspoons (2/3 palmful), ground coriander 1 bottle Mexican beer (1 1/2 cups), such as Dos Equis 1 cup flour 3 tablespoons sesame seeds 2 tablespoons hot sauce (eyeball it) 1 teaspoon sugar 1/2 teaspoon baking powder Vegetable oil or other light oil, for frying, plus 2 tablespoons, divided 1 small head of Savoy cabbage, quartered, cored and shredded 1 red onion, thinly... Read more...
Boneless Rib-Eye Steaks with Killa' Chimichurri and Mountains of Mushrooms with Smoky Chipotle and Wilted Spinach
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Chimichurri originated in Argentina and is fantastic with all kinds of grilled meats. This is super satisfying stress-free steak meal that tastes like it came from a gourmet restaurant! Read more...
Tuna Salad Stuffed Tomatoes
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This recipe doesn't require cooking, making it the perfect meal to serve when you want something quick and easy. Read more...
Roasted, Brined Turkey Breast with Maple-Worcestershire Gravy and Fruit and Nut Rice Pilaf
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Maple-Worcestershire gravy adds a sweet finish for brined turkey breast with fruity, nut rice pilaf. Read more...