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Rachael Ray Recipes

Smoky Roast Chicken with Maple Gravy and Smashed Root Veggies
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Ingredients 2 Idaho potatoes, peeled and chopped 2 medium parsnips, peeled and chopped 1 celeriac (celery root), peeled and cut into pieces 3 cups milk A few grates of nutmeg 2 tablespoons butter Salt and freshly ground black pepper 4 small boneless, skinless chicken breasts 1 tablespoon extra virgin olive oil (EVOO) 6 sprigs fresh thyme, leaves removed from stems and chopped 4 slices speck or any smoky ham of your choice, thinly sliced For the maple gravy: 1 tablespoon butter 2 shallots, finely chopped 2 tablespoons flour 1/4 cup... Read more...
Mojito Mashed Sweet Potatoes
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Serve with Ropa Vieja Joses (Cuban Sloppy Joes), Sliced Tomatoes, Plantain Chips and Mojo Sauce. Read more...
Spinach Salad with Apple and Red Onion
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For a complete meal, serve with Pasta with Pumpkin and Sausage. Read more...
Mulled Maple Syrup
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Serve with Chicken Sausage Patties, Gingerbread Waffles and Toffee Hot Chocolate. Read more...
Romaine Salad with Roasted Red Pepper Vinaigrette
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Serve with Not-sagna Pasta Toss. Read more...
Fresh Fruits and Dessert Cheeses
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For a complete meal, serve with Trout Amandine, Steamed Asparagus and New Potatoes and Forest Spread and Pâté Platter with Sliced Baguette. Read more...
No-Thyme Quick Chicken with Smash Broc-o-tatoes and Gouda Gravy
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This menu is based on the back-in-the-day idea of a good, square meal: meat, vegetable and starch. The flavors have all gotten an update, though! Read more...
Cucumber and Celery Salad
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Marinated veggies and roasted red peppers combine with celery and cucumber for a tangy salad that is a great alternative to regular mixed greens. Try serving with Hungarian-ish Mini-Dumpling and Egg Noodle Soup. Read more...
Jumbo Shrimp Wrapped with Arugula and Prosciutto
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This appetizer is sure to be a hit at your next party! Read more...
Portuguese Chicken
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This recipe is a great way to use leftover chicken. Read more...
Petite Filet or Flank Steak Stroganoff
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Seriously Flavorful Shepherd’s Pie: Savory Beef and Mushrooms with Cheesy Mashed Parsnip and Potatoes on Top
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A "spirited" sauce is the base for healthy veggies and caramelized beef  topped with mashed cheesy potatoes and parsnips. Prepare to reheat later in the week or to serve tonight. Read more...