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Rachael Ray Recipes

Spezzatino - Sicilian Braised Lamb Chops with Lemon-Olive Oil Potatoes
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This secret to this fragrant and colorful Sicilian dish is the saffron. Read more...
Sausage, Pepper and Onion One-Pot
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Eat this sensational sausage and pepper one-pot meal now or later in the week. Read more...
Fried Fish Tacos Deluxe
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Celebrate Cinco de Mayo today with Rach's great recipes. Terrific toppers, Tomato-Lime Salsa and Green-Garlic Sour Cream, are perfect complements for this meal and Grilled Corn with Chipotle Cream Sauce is a tasty side. Read more...
Squashed Rosemary Potatoes
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These potatoes go well with a variety of meat dishes; you can also try them alongside Florentine Dream Burgers. Read more...
Bacon and Sweet Potato Hash
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The salty sweet combination of this dish makes for a very satisfying breakfast side. Read more...
Oil and Vinegar Flank Steak
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This flank steak recipe is so easy, you can make it on a whim. But you do need to leave time to marinate it! Read more...
Cider Sweet Potatoes
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Add flavor and texture to sweet potato mashers! Read more...
Skillet-Roasted Chicken with Rosti Potatoes and Steamed Veggies
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Ingredients 2-2 1/2 pounds baby Yukon Gold potatoes, peeled only around the middle 4 tablespoons butter, divided 2 tablespoons extra virgin olive oil (EVOO) 4 boneless, skinless chicken breasts Salt and ground black pepper 2 tablespoons flour 2 cups chicken stock 2-3 tablespoons heavy cream 2 tablespoons grainy mustard 1 pound baby carrots 1 pound baby zucchini 1 tablespoon chopped chives undefined Preparation Place the potatoes into a pot and fill it with cold water. Place the pot over high heat and bring it up to a bubble. Boil the... Read more...
Spicy Chicken with Peppers and Basil
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For a complete meal, serve with Thai Salad with Peanut Dressing and Ice Cream with Toasted Coconut Topping! Read more...
Raisin-Walnut Spread
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Spread this toaster topper on your choice of the following whole wheat or whole grain toasted options: English muffins, toast or even bagels. Plain cream cheese? What a bore! Stir it up and bump up the fiber and vitamins in your toaster toppers. You can also try the Veggies for Breakfast: Asian Veggie Spread toaster topper, Veggies for Breakfast: Bunny Spread or BLT Spread. Read more...
Your Basic Tossed Salad
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Ingredients 2 hearts of romaine lettuce 2 small plum tomatoes, diced 1 Kirby cucumber or 1/4 English (seedless) cucumber, diced 1 small yellow onion or 1/2 red onion, chopped 1 carrot, peeled and shredded 1/4 cup (a couple of glugs) extra virgin olive oil (EVOO) 2-3 tablespoons (a couple of splashes) red wine vinegar 1 teaspoon sugar Coarse salt and black pepper Preparation Place the salad greens in a salad bowl and top with tomatoes, cucumbers, onion and carrot. Place the EVOO, vinegar and sugar in a small plastic container.... Read more...
Mashed Potatoes and Parsnips
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Ingredients 6 medium potatoes, peeled and cubed 4 medium parsnips, peeled and sliced 1-inch thick Salt 1 cup milk 4 tablespoons butter, sliced 2 tablespoons flat leaf parsley, finely chopped White pepper or finely ground black pepper, to taste undefined Preparation Place the potatoes and parsnips in a pot, cover with water and bring to a boil. Salt the water and cook to tender. Drain and mash the potatoes and parnsips with milk and butter. Season with parsley, salt and pepper, to taste. Read more...