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Rachael Ray Recipes

Lemony Pasta with Spring Vegetables and Greens
Lemony Pasta with Spring Vegetables and Greens
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Filet of Sole Cutlets with Lemon-Chard Pesto, Spring Vegetables and Arugula
Filet of Sole Cutlets with Lemon-Chard Pesto, Spring Vegetables and Arugula
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Rachael's Orecchiette with Broccoli Rabe Pesto
Rachael's Orecchiette with Broccoli Rabe Pesto
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This recipe originally appeared in the April 2018 edition of Rachael Ray Every Day Magazine. Photo courtesy of the Rachael Ray Show. Read more...
Super-Size Turkey Meatballs with Spinach and Cheese
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These Super-Sized Turkey Meatballs with Spinach and Cheese are not your average meatball. Nope, we’re talking giant, hearty, and packed with flavor that’ll make you want to skip the “small plate” and dive straight into the main event. We're talking turkey meatballs so large, you might need to get a bigger plate—and don’t even get us started on that creamy provolone sauce. With spinach and cheese in every bite, you’ll be feeling like you just discovered the secret to life. This dish is here to shake up your regular meatball... Read more...
Spring Meatloaf Patties with Mashed Potatoes and Peas
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Bright green peas, parsley, scallions and mint add touches of spring to this family favorite. Read more...
Zucchini Caponata
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Zucchini is an excellent substitute for eggplant in this recipe, which can be served as an entrée over quick-cooking polenta, or as a starter on toasted baguette rounds. Read more...
Spaghetti with Artichokes and Tuna
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For dinner tonight, consider this pasta tossed with tuna and artichokes cooked in a garlic wine sauce and topped with a richly flavored panko breadcrumb mix. Read more...
Spinach, Artichoke and Tuna Tortellini Salad
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Savor the flavors of spinach and artichokes tossed with cheese tortellini, tuna and a lemon and EVOO dressing. Read more...
Black Bean and Corn Salad
Black Bean and Corn Salad Recipe
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When time is tight but flavor is non-negotiable, this zesty bean and corn salad comes to the rescue. With just a handful of ingredients and zero cooking, it’s ready to... Read more...
Spinach Salad with Strawberries and Basil
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Enjoy summer's best from the farmer's market with a spinch salad adorned with fresh basil and strawberries. Serve with Chicken Francese and Egg Tagliatelle. Read more...
Cavatelli with Grilled Asparagus, Green Onions and Lemon-Herb-Pistachio Pesto
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Slow-Roasted Parchment-Wrapped Leg of Lamb with Garlic and Herbs
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With this easy recipe you don't have to be afraid to cook a luscious leg of lamb. Serve with Mint and Shallot Sauce for Lamb and Roasted Tomatoes and Asparagus alongside, if desired. Read more...