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Rachael Ray Recipes

Roasted Pumpkin Soup
Roasted Pumpkin Soup
|Rachael Ray
1 sugar pumpkin or kabocha or Hubbard squash (about 3 lb.), quartered and seeded (save the seeds for roasting) 1 large onion, quartered with root end attached 1 head garlic,... Read more...
Chicken and Orzo Soup with Peas, Carrots, Ranch Herb Sauce
Chicken and Orzo Soup with Peas, Carrots, Ranch Herb Sauce
|Rachael Ray
"Talk about a spring fling! This recipe shows just how much you can jazz up a rotisserie chicken. I love to finish it with spring lettuces and lemon juice. The... Read more...
Marvelous Cream of Mushroom Soup with Marsala
Marvelous Cream of Mushroom Soup with Marsala
|Rachael Ray
Are you a soup person? A mushroom person? Well, congratulations—you’ve just hit the jackpot. This recipe is your pot of gold at the end of the rainbow. Creamy, earthy, and... Read more...
Spiced Pumpkin & Vegetable Soup
Spiced Pumpkin & Vegetable Soup
|Rachael Ray
"Sorry, I will get a lot of haters, but I have never been a fan of pumpkin lattes. No pumpkin in my drink! But I am a "pumpkin head" and... Read more...
Colcannon (Irish Potato & Kale) Soup
Colcannon (Irish Potato & Kale) Soup
|Rachael Ray
This soup is cozy perfection when topped with bacon crumbles and a drizzle of Simple Scallion Oil Read more...
Bacon, Beans & Greens Soup with Tomato
Bacon, Beans & Greens Soup with Tomato
|Rachael Ray
"When I'm fighting a cold, John makes greens-and-beans soup, a childhood fave that my mom used to make." —Rach Read more...
Rollover Turkey Tomato Soup
|rachael-ray
Use some leftover sauce from the Turkey Bolognese with Whole Wheat Spaghetti to make a delicious soup for the kids' lunch the next day. This is the second of three meals you can make from this rollover meal. Use the rest of the sauce to make Turkey Vegetable Chili. Read more...
Zucchini and Fennel Soup with Garlic Croutons
|rachael-ray
The unique flavor of fennel sautéed with zucchini, onions and garlic gives this simple soup a gourmet touch. Finish with homemade croutons and whispy fennel fronds. Read more...
Chicken Wing Broth and Noodle Soup
|rachael-ray
You can snip the tips off wings that you use to make chicken wings (try Rach's Asian Glazed Chicken Wings!) and make this soup the next day! Read more...
Chicken Taco Soup
|rachael-ray
For a thermos that rocks, try this soup! Read more...
Roasted Root Vegetable Soup with Grilled Cheese Croutons
|rachael-ray
Caramelized veggies add deep flavor to this yummy soup. Read more...
Roasted Eggplant & Tomato Soup
|rachael-ray
If I want eggplant to have a smoky flavor, I halve it and roast it with some olive oil to get the eggplant to caramelize a bit. If I don’t want the smokiness—if I just want straight-up eggplant flavor—I roast the eggplant whole. Read more...