Colcannon (Irish Potato & Kale) Soup
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Colcannon (Irish Potato & Kale) Soup

This soup is cozy perfection when topped with bacon crumbles and a drizzle of Simple Scallion Oil

Ingredients

  • 2 tbsp. olive oil

  • 1 ½ lb. potatoes, peeled and chopped

  • 2 small bunches scallions, sliced

  • 4 cups chicken stock

  • 2 cups whole milk

  • 1 cup thinly sliced kale leaves (ribs removed)

  • 4 slices cooked bacon, chopped

  • Simple Scallion Oil

    >, optional 

Preparation

Step 1

In large pot, stir first 3 ingredients over medium-high heat until scallions soften, 5 minutes. Add stock and milk. Boil until potatoes are tender, 20 minutes. Transfer to blender; blend until smooth. Transfer back to pot; stir in kale. Simmer over medium heat until kale is tender, 5 minutes; season. Garnish with bacon. Drizzle with scallion oil, if using. 

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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...