Colcannon (Irish Potato & Kale) Soup
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Colcannon (Irish Potato & Kale) Soup

This soup is cozy perfection when topped with bacon crumbles and a drizzle of Simple Scallion Oil

Ingredients

  • 2 tbsp. olive oil

  • 1 ½ lb. potatoes, peeled and chopped

  • 2 small bunches scallions, sliced

  • 4 cups chicken stock

  • 2 cups whole milk

  • 1 cup thinly sliced kale leaves (ribs removed)

  • 4 slices cooked bacon, chopped

  • Simple Scallion Oil

    >, optional 

Preparation

Step 1

In large pot, stir first 3 ingredients over medium-high heat until scallions soften, 5 minutes. Add stock and milk. Boil until potatoes are tender, 20 minutes. Transfer to blender; blend until smooth. Transfer back to pot; stir in kale. Simmer over medium heat until kale is tender, 5 minutes; season. Garnish with bacon. Drizzle with scallion oil, if using. 

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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...