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Rachael Ray Recipes

Super-Sized Pasta e Fagioli
|Rachael Ray
The classic Italian pasta and bean soup gets super-sized! Make a big batch because leftovers get even better with time. Read more...
Ratatouille Stoup
|Rachael Ray
If you love Remy the rat chef in Ratatouille, then you’re bound to love this thick soup that shares the same name. C’est magnifique! Read more...
French Dip Soup
|Rachael Ray
Rach goes heavy on the "dip" by turning this classic sandwich into a soup! Read more...
Turkey Corn Chili
|Rachael Ray
This spicy southwestern-style chili is a great way to use up leftover turkey! For a complete meal, serve with A Salad with Crunch and Substance: Bean and Vegetable Tostadas – save room for Spanish Coffee and Fudge Sundaes for dessert. Read more...
Corn and Crab Chowder
|Rachael Ray
This chowder is a delicious way to warm up on a cool autumn day! Try serving it in bread bowls! Read more...
Quick Tomato and Basil Soup
|Rachael Ray
Ingredients 2 tablespoons extra-virgin olive oil 4 cloves garlic, minced 1 medium onion, very finely chopped 2 cans crushed tomatoes (28 ounce cans) 1 box vegetable stock Salt and pepper to taste 20 leaves fresh basil, torn or coarsely chopped Preparation Heat a deep pot or skillet over medium-low heat. Add olive oil, garlic and onion. Saute onions until soft and sweet, 8-10 minutes. Add crushed tomatoes and stock. Season with salt and pepper to taste. Bring to a boil, reduce heat and simmer, 5 minutes longer. Remove from heat... Read more...
Root Vegetable Chowder
|Rachael Ray
A delicious vegetarian meal for a cold winter's night. Read more...
Chicken Catch-A-Tory Ravioli Stew
|Rachael Ray
Cacciatore is the real way to spell the name of this stew. It's the Italian word for "hunter." Chicken Cacciatore is made with wild mushrooms and strong flavors. It is hearty, so it would keep a hunter full for a long hunt. This stew uses some of the same ingredients and flavors of the original dish, but it's even easier to make. Everyone in Rachael's family really loves this recipe! Read more...
Chicken Sausage, Bean and Escarole Stoup
|Rachael Ray
This hearty, meaty stoup will warm you right up. Read more...
Zuppa Osso Buco
|Rachael Ray
Be sure to have some crusty bread on hand for dipping and mopping up this hearty stoup! If you have room, serve with TiraMiSundaes for dessert. Read more...
Gazpacho with Gusto
|Rachael Ray
Gazpacho travels well and there is no dairy, so this could make a great picnic or tailgate item. It's also delicious in your lunch box thermos. Read more...
Elsa's Chicken Soup with Broken Spaghetti
|Rachael Ray
This meal can be made with the extra poached chicken from when you made Elsa's Chicken Curry dish.  Read more...