1 can crushed tomatoes (32 ounces)
2 ounces cayenne pepper sauce, such as Frank's Red Hot brand
1/4 English (seedless) cucumber, peeled and cut into chunks
1/4 red onion, cut into chunks
1 serrano or jalapeño pepper, seeded
1/2 red bell pepper, seeded and cut into chunks
1 rib celery, from the tender heart of stalk, cut into chunks
A few sprigs of fresh cilantro
Salt and pepper, to taste
Wedges or fresh lime for garnish
Combine all the ingredients in a food processor and pulse-grind until a thick, but smooth, soup is formed. Chill until ready to serve.
Serve in chilled glasses or bowls, garnished with fresh lime.