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Rachael Ray Recipes

White Peaches, Pistachios, Honey and Ricotta
White Peaches, Pistachios, Honey and Ricotta
|seamus-mullen
When white peaches are in season (which seems to only last about five minutes in New York), nothing is more truly summer than the one perfect peach I have every... Read more...
Mini Muffin Spinach and Artichoke Bites
Mini Muffin Spinach and Artichoke Bites
|rachael-ray
Spinach and artichokes are baked right in to these delicious mini muffins! Read more...
Mini Muffin Potato Tots with Horseradish Sauce
Mini Muffin Potato Tots with Horseradish Sauce
|rachael-ray
Guests will have fun dipping crispy hot potato tots in three sauces. Read more...
Zucchini Fritter Cakes
Zucchini Fritter Cakes
|rachael-ray
Zucchini never tasted as good as in these crispy, cheesy cakes topped with a tomato salsa. Read more...
Mini Muffin Philly Cheesesteak Bites
Mini Muffin Philly Cheesesteak Bites
|rachael-ray
Add this hearty, full-flavored mini muffin to Rach's delicious collection. Read more...
Three-Cheese Bread Pizza with Kale and Sausage
Three-Cheese Bread Pizza with Kale and Sausage
|rachael-ray
Nutritious kale mixed with three Italian cheeses and sausage makes a satisfying topping for bread pizza. Read more...
Edamame Hummus
Edamame Hummus
|rachael-ray
Try this light, luscious and vegetarian-friendly party as a dip or spread it on your favorite sandwich. Read more...
Lasagna Pizza Bread
Lasagna Pizza Bread
|rachael-ray
Lasagna without the noodles is what you will find in this scrumptious bread. Read more...
Pickled Carrots
Pickled Carrots
|seamus-mullen
"What a way to take carrots to another level! First we make them ridiculously tender in their spa-worthy salt scrub, then they get a luscious bath in pickling liquid. It’s... Read more...
Potted Anchovies
Potted Anchovies
|seamus-mullen
"If you’re lucky enough to find fresh anchovies, here’s a simple way to prepare them so they’ll keep for a few weeks." – Seamus Mullen, author of Hero Food Read more...
Ice-Cold Carrots, Radishes and Beets with Potted Anchovy and Lemon Butter
Ice-Cold Carrots, Radishes and Beets with Potted Anchovy and Lemon Butter
|seamus-mullen
"This is a little take on the Italian bagna cauda, the classic Piedmontese dish of vegetables dipped in a warm anchovy cream sauce. But instead of serving the carrots, radishes... Read more...
Green Machine Avocado Smoothie
Green Machine Avocado Smoothie
|patrick-decker
This smoothie will kick-start your morning (or pick you up from a sluggish mid-afternoon) with a power-packed punch of delicious green fruits and vegetables.  Read more...