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Rachael Ray Recipes

Garlic Bread
Garlic Bread Recipe
|rachael-ray
Take your garlic bread to the next level! This easy recipe combines fresh garlic, rich butter, and extra virgin olive oil for deep, savory flavor. A sprinkle of Parmigiano Reggiano... Read more...
Super Sriracha Wings with Pickled Carrots & Celery Sticks & Fixins Bar
|rachael-ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Vegetable Chunk Salad
|rachael-ray
Many of us use crudité platters for starters. For a change, substitute or add any combination of raw vegetables to this simple salad. Serve with Turkey Stuffin' Soup and Cranberry Sauce Over Pound Cake a la Mode. Read more...
Butter Bean Salad
|rachael-ray
This easy, fresh tasting dish is great for picnics, cookouts and camping! Butter beans, as they’re typically called in the South, are said by some to be the same as lima beans, but in my experience butter beans are smaller and tastier than large lima beans, though baby lima beans come close. You can get creative with bean salad and serve it in lettuce, cabbage or raddichio cups. –RR Read more...
Carrot Raisin Salad
|rachael-ray
Easy, quick and refreshing, this salad is perfect for picnics and is also a great way to incorporate veggies into a meal. Read more...
Guacamole Boats
|rachael-ray
This fun recipe will help avocadoes "sail" onto your kids' list of favorite foods! It makes a great light lunch, appetizer or snack. Read more...
Chicken Parm Bites
|rachael-ray
Ingredients 2 pounds chicken tenderloins, each one cut into thirds Salt and freshly ground black pepper 1 cup flour 2 eggs, lightly beaten 1/2 cup breadcrumbs 1/2 cup grated Parmigiano-Reggiano cheese 5-6 cloves garlic, finely chopped or grated Few grates lemon zest 1/4 cup (a small handful) parsley, chopped 3 tablespoons extra-virgin olive oil (EVOO) 1 15-ounce can crushed tomatoes 1/2 cup store-bought pesto Preparation Arrange three medium-size bowls on the counter and fill one with the flour, one with the eggs and one with a mixture of the breadcrumbs,... Read more...
Kale Salad with Chorizo, Leeks & Garbanzos
Kale Salad with Chorizo, Leeks & Garbanzos
|Rachael Ray
You can massage kale (like, literally massage it with your hands) into a tender salad green that even kale haters will enjoy. Read more...
Rachael Ray's Sourdough Panzanella with Black Grapes
Rachael Ray's Sourdough Panzanella with Black Grapes
|Rachael Ray
Breakfast, lunch, dinner, or a starter, this is a delicious jewel-toned dish. Read more...
Oysters Rach-A-Feller
Oysters Rach-A-Feller
|Rachael Ray
Don't let oysters intimidate you! With the right knife and a little practice, anyone can get the hang of shucking. Still not convinced? You can always ask your fishmonger to... Read more...
Chicken Parm Fingers
Chicken Parm Fingers
|Rachael Ray
Rachael Ray's Pork Schnitzel Meatballs
Rachael Ray's Pork Schnitzel Meatballs
|Rachael Ray
A cutlet you can eat without a knife and fork? Grab it! Read more...