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Rachael Ray Recipes

Lemon Chive Noodles
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Serve with Ginger-Garlic Fish in Parchment. Read more...
Orange-Scented Broccoli and Cauliflower
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Serve with Spinach-Artichoke Ravioli-Lasagna. Read more...
Mashed Potatoes with Ricotta
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Smoky Cheese Fries
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Serve with Chunky Chicken and Chorizo Chili. Read more...
Smashed Potatoes and Cream Cheese
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Serve with Meatloaf Muffins with Barbecue Sauce and Micro-way-cool Bacon and Green Beans. Read more...
Toasted Ravioli
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Serve with Pepper Crusted Tenderloin with Mushroom Cream and Roast Asparagus and Wine Poached Peaches with Ice Cream. Read more...
Lemon-Pepper Ricotta Spread
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Serve with Roman-esco (Italian Romesco) with Red Snapper and Polenta with Peas and Pancetta. Read more...
Guacamole Salad
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I love avocados because they have a rich flavor and smooth texture and they’re good for you! This salad is like a deconstructed guacamole. –RR Read more...
The Last Course Sampler: Italian Cheeses, Sliced Fennel and Citrus Rings with Brandy
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For a complete meal, serve with Veal Ragu with Campanelle and Sicilian Chunk Vegetable Salad. Read more...
Portobello Mushroom Salad
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Serve with Three Vegetable Penne with Tarragon-Basil Pesto. Read more...
Chic Greek Salad
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This salad is light, yet filling, and makes a satisfying lunch or a nice summer dinner. Read more...
Sofrito
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Sofrito is a staple in Spanish and Latin American cuisine and gives Yellow Rice – Arroz Amarillo its flavor. It refrigerates for up to 3 days.Rachael makes this version with friend and chef Daisy Martinez. Read more...