Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Black Bean Salsa with Exotic Fruit and Vegetable Chips
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A fresh, chunky salsa that's perfect for parties or snacking. Serve with multi-colored chips for an extra punch of color. Read more...
Bite-Size Antipast-Salad
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Easy and colorful, this salad can also be enjoyed over several days while the meats soak up the flavors. Instead of making your own dressing, you can also use bottled Caesar dressing. Antipasto is traditionally the cold foods served before the pasta course at an Italian restaurant or home. This salad mixes it all up together – salami, pepperoni, peppers, artichoke hearts, cheese, olives and lettuce. –RR Read more...
Seared Red Chard
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Serve with Tangy Cherry Chicken and Mint Chocolate Chip Cookies with Ice Cream. Read more...
Instant Pesto Torta with Bread and Vegetables
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Serve with Veal Milanese and Sweet Mascarpone with Berries and Marsala. Read more...
Shrimp and Pork Balls with Spicy Lime Dipping Sauce
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Serve with  MYOTO-Make Your Own Takeout: Thai Chicken Noodle Soup. Read more...
Romaine with Pan-Roasted Garlic Dressing
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Serve with Calzone Rolls with Salami, Tomato and Basil and Heavenly Hazelnut Pound Cake. Read more...
Hot Pickled Vegetables (Giardiniera)
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You probably have bought or seen the jarred version of this in the supermarket, but look how easy it is to make at home. Read more...
Tomato and Vidalia Onion Salad with Steak Sauce Dressing
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For a complete meal, serve with Inside-out Bacon Cheeseburgers with Grilled Green Onion Mayo and Kahlua Chocolate Chunk Cookies. Read more...
Curry Couscous
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This flavorful couscous can be served hot, warm or cold, making it a great dish for picnics or entertaining. Read more...
Homemade Pickle Chips
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Serve as a crunchy side to The Pittsburger and other burgers, sammies and wraps. Read more...
Brown Rice
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Brown rice is a delicious whole grain alternative to white rice. You can try serving it with Real Deal Rellenos. Read more...
Mashed Camembert Potatoes
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Start the potatoes 15 to 20 minutes before the chicken comes out of the oven. Read more...