Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Inside-out Pizza-dilla Margerita
|rachael-ray
Ingredients 1 tablespoon extra virgin olive oil (EVOO), once around the pan, plus more for drizzling 2 garlic cloves, chopped 2 pinches red pepper flakes 1 can diced fire-roasted tomatoes (15 ounces), drained 1/4 teaspoon, a couple of pinches, dried oregano Salt and black pepper 8 flour tortillas (8 inch each) 1 pound ball smoked mozzarella cheese, thinly sliced 1 cup fresh basil, about 20 leaves, torn or shredded Preparation Heat a small skillet over medium heat. Add the tablesppon of EVOO to the skillet, once around the pan. Add... Read more...
Green Minestrone
|rachael-ray
This hearty meal of a soup gets its green from fresh zucchini, spinach and green beans and its heft from chickpeas, cannellini (white beans) and pasta. –RR Read more...
Sautéed Red Cabbage
Sautéed Red Cabbage Recipe
|rachael-ray
A side dish with sass: this vibrant, tangy cabbage is quick to make, easy to love, and way more exciting than the mashed potatoes you were this close to serving... Read more...
Warm Cherry Tomato Salad
|rachael-ray
Serve with Antipasto Platter, Stuffed Steak with Proscuitto and Spinach, and  Sautéed Crimini Mushrooms. Read more...
Spiked Beans-n-Toast
|rachael-ray
Serve with Sausage O'Patties and Cream Eggs with Irish Cheese and Chives. Read more...
Papa al Pomodoro
|rachael-ray
This recipe is a meal on its own; for an extra hearty Italian meal, try serving with Florentine Meatballs. Read more...
Black Bean Stoup and Southwestern Monte Cristo Sandwiches
|rachael-ray
This stoup gets its distinctive thickness from a combination of whole and smashed beans and its flavor from spices like cumin and coriander. A Monte Cristo is sliced ham, turkey and cheese, dipped in egg and sautéed in butter until the cheese melts, like a cross between grilled cheese and French toast. –RR Read more...
Chicken with Roasted Red Pepper, Chorizo and Sweet Pea Sauce over Rice
|rachael-ray
By keeping a well stocked pantry, you can make this recipe by picking up as little as just three items at the store: chicken, chorizo and romaine hearts. Every other ingredient in this menu is a good example of ingredients you can always keep on hand, replenishing them every 3-4 weeks. Read more...
Cod with Fennel and Onion
|rachael-ray
This is a restaurant quality dish that you can make right in your own kitchen, and a great recipe if you're trying fennel out for the first time. Fennel is native to the Meditteranean. It can be raw or cooked, and adds an aromatic classical flavor to this dish. –RR Read more...
Peasant Pasta
Peasant Pasta Recipe
|rachael-ray
Let’s talk peas, please. Some folks are all for them, others… not so much. But here’s the thing: YOU get to decide. This Peasant Pasta recipe rolls great with them... Read more...
15 Minute Surf and Turf
|rachael-ray
This super-simple supper salad is perfect for warm spring and summer nights. Read more...
Sloppy Buffalo Joes
|rachael-ray
Serve with Mashed Potato Skins. Read more...