Rachael Ray Recipes

Open-Face Reubens with Red Cabbage Slaw
Open-Face Reubens with Red Cabbage Slaw
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Slather homemade Thousand Island dressing on ham on rye finished with crunchy slaw for a delicious Reuben, Rachel-style. Read more...
Wilted Spinach
Wilted Spinach
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Enjoy the taste of fresh spinach – lemon juice and nutmeg balance the spinach. Read more...
Chicken Cordon Bleu Burgers
Chicken Cordon Bleu Burgers
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Chicken Cordon Bleu is fancy breaded chicken stuffed with cheese and ham. This is chicken, ham and cheese, but much simpler to make! Read more...
Caramelized Onion Green Beans (Version 2)
Caramelized Onion Green Beans (Version 2)
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Slow cooking releases the incomparable flavor of caramelized onions. Mix with quickly cooked green beans for a sensational side. Serve the beans with Chicken Croquettes and Mashed Potatoes and Parsnips... Read more...
Roast Chicken with Rosemary on an Onion Bed with Smashed Butternut Squash and Potatoes
Roast Chicken with Rosemary on an Onion Bed with Smashed Butternut Squash and Potatoes
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For a quick Sunday supper, roast cut up chicken stuffed with a paste of rosemary, garlic and anchovy butter on a bed of caramelized onions. Seasoned mashed butternut squash and... Read more...
Sloppy Turkey Suiza Sliders
Sloppy Turkey Suiza Sliders
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Rachael served these sloppies at her 2012 Feedback Party in Austin, Texas! Read more...
Penne with Turkey and Broccolini
Penne with Turkey and Broccolini
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Try this light and luscious pasta dish. Read more...
Chicken Cordon Bleu
Chicken Cordon Bleu
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Rach's take on this chicken classic combines ham and cheese enclosed in a breaded chicken breast with her special flavor touches. Surprise your guests with a delicious compound butter in... Read more...
Pickled Potato Salad
Pickled Potato Salad
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Potatoes tossed with bacon and a sweet and sassy vinaigrette make a delicous side.  Serve with Schnitzelwiches Holstein. Read more...
Sliced Steak with Arugula Chimichurri and Sassy Mashed Potatoes and Parsnips
Sliced Steak with Arugula Chimichurri and Sassy Mashed Potatoes and Parsnips
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A  versatile chimichurri sauce adds vibrancy to sliced steak with sassy smashed cheesy parsnips and potatoes. Read more...
Mighty Migas (Version 2)
Mighty Migas (Version 2)
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Scrambled eggs are just the beginning of this sassy Tex-Mex meal! Read more...
Chicken Pan Pie
Chicken Pan Pie
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Serve this light and lovely twist on a chicken pot pie with an "insanely delicious" gravy on a lemon poppy crust. Read more...