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Rachael Ray Recipes

Skirt Steak and Salsa Verde Recipe from Rachael Ray in Tuscany
Skirt Steak and Salsa Verde Recipe
|Faith Coats
I use a large cast iron skillet to cook the skirt steak. If you don’t have a large one like I do, you can prepare the steaks in batches.  Using... Read more...
Giant Chicken Taco Nachos
Giant Chicken Taco Nachos
|Rachael Ray
A tostada is like a mega size nacho: a tortilla topped with beans or meat and cheese and veggies. Try this simple, fun Mexican-American meal with your family and friends.... Read more...
Tomatillo and Chicken Tostadas
|Rachael Ray
Rachael makes her tostadas more figure-friendly by using baked flour tortillas in lieu of fried corn tortillas. Read more...
Black Bean Salsa with Exotic Fruit and Vegetable Chips
|Rachael Ray
A fresh, chunky salsa that's perfect for parties or snacking. Serve with multi-colored chips for an extra punch of color. Read more...
Creamy Salsa Dip and Veggies
|Rachael Ray
Given the choice of grape or cherry tomatoes, I pick the irregularly shaped, somewhat oblong grape tomatoes because they tend to be a bit meatier and sweeter. –RR Read more...
Lucky 7 Layer Dip
|Rachael Ray
Serve with Texas Hold-Ums Mini Chipotle Beef Burgers with Warm Fire Roasted Garlic Ketchup. Read more...
Chili Dog Nachos
|Rachael Ray
What could be better together than chili, cheese, chips and hot dogs?! These nachos are as fun to make as they are to eat. Serve with Buffalo Chicken Salad for a winning football day! Beef chili (ground meat cooked with tomato sauce and seasonings) is a popular topping for frankfurters, especially in the Midwest, where – believe it or not – with the addition of mustard and onions, they are often dubbed Coney Island hot dogs! –RR Read more...