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Rachael Ray Recipes

Guacamole Chicken Salad Hard Tacos
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Buffalo Chicken Salad
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Finger lickin' good – this is a great dish to munch on when you're cheering on your favorite team! Tasty and satisfying for everyday lunch as well. Read more...
Lemon-Parm Sole with Arugula Salad
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A citrus spark of lemon and Parmigiano-Reggiano added to eggs makes a wonderful dip for sole francaise. A sparkling red and green salad of arugula and tomatoes with shaved Parmigiano-Reggiano complements the fish. Read more...
Creamed Spinach Stuffed Tomatoes
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Serve with Sliced Steak with Herbs, Bacon-Horseradish Potatoes and Chocolate River over Drunken Berries. Read more...
Tuna Nicoise
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Serve with a warm baguette. Read more...
Roast Beef Salad
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Ingredients 1 pound deli-sliced roast beef, cut into thin strips 4 portobello mushroom caps, thinly sliced 4 celery stalks from the heart, thinly sliced on an angle 1/4 cup shaved Parmigiano Reggiano cheese 3 tablespoons extra virgin olive (EVOO) Juice of 1 lemon 1/4 cup parsley (about a handful), roughly chopped 1 teaspoon rosemary (about 1 sprig), leaves removed from stem, finely chopped Salt and ground black pepper Romaine lettuce, for serving Crackers or crusty bread, for serving Preparation In a medium size bowl, combine the roast beef, mushrooms, celery... Read more...
Warm German Cabbage Salad
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I came up with this idea (sooooo much cabbage in the garden)—I’m, like, instead of German potato salad, why don’t I make German cabbage salad? Read more...
Tuna and Vegetable Salad
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Serve with Balsamic Soaked Bacon Wrapped Scallops and Super Scampi. Read more...
Cleopatra's Chicken Salad
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This salad makes a light yet filling supper all on its own. Don't hesitate on the anchovies in the Ceasar dressing; cooked anchovies melt away easily and the flavor changes from fishy to nutty. They're delicious! Read more...
15 Minute Surf and Turf
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This super-simple supper salad is perfect for warm spring and summer nights. Read more...
French Onion Soup-Topped French Bread Pizza and Salad with Dijon Vinaigrette
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Caramalized onions with two French cheeses make a wonderful topping for French bread pizza. Pair with a light salad dressed with a honey mustard and lemon vinaigrette. Read more...
Killer Crab Cakes and Bitter Salad with Sweet Red Pepper Dressing
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Serve with Giant Stuffed Mushrooms. Read more...