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Rachael Ray Recipes

Spanish Shrimp and Chorizo with Sweet Pea Couscous
|rachael-ray
Ingredients 2 teaspoons smoked paprika 4 cloves garlic, chopped or grated 2-3 teaspoons hot sauce 1/4 cup parsley, chopped (about a handful) Zest and juice of 1 lemon 2 tablespoons extra virgin olive oil (EVOO), divided Salt and freshly ground black pepper 24 large to jumbo shrimp, shelled and deveined A pinch of saffron (you can substitute saffron powder) 1 teaspoon turmeric 1 tablespoon butter 2 cups chicken stock, divided 1 box frozen peas (10 ounces) 2 cups couscous 3/4 pound chorizo, sliced Preparation In a shallow bowl, combine the... Read more...
Walnut and Rice Chicken Stir Fry
|rachael-ray
Red peppers add nice color and toasted walnuts add texture to this delicious stir fry. Read more...
Baby Artichoke Tea Sandwiches
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Tea sandwiches – how fancy! Read more...
Popper Polenta
|rachael-ray
Serve this dish with Gumbo Style Chunky Hash with Fried Eggs Read more...
Ultimate BBQ Burger with Chipotle Ranch Sauce
|rachael-ray
The spice blend of this burger gives the meat the sweet-smoky flavor of BBQ, while the chipotle ranch sauce heats things up and then cools things off. This one will be a summertime hit at your next backyard barbecue. Try it on the Fourth of July for some real fireworks! Serve with Not Potato Salad or Red, White and Blue Slaw Salad (or both!), which are great with any burger! –RR Read more...
Sesame Crusted Red Snapper with Ginger Dressed Snappy Veggies and Curry Couscous with Almonds
|rachael-ray
Ingredients 2-inch piece fresh ginger, peeled and grated or minced 1 small jalapeño pepper, seeded and finely chopped 3 tablespoons rice wine vinegar or white wine vinegar (eyeball it) Salt and freshly ground black pepper 6 tablespoons vegetable oil, divided (eyeball it) 10 radishes, thinly sliced 1 seedless or English cucumber, thinly sliced 1 yellow pepper, seeded, quartered and cut into thin strips 1/4 cup sliced almonds, available on the baking aisle (2 ounces) 1 cup chicken broth 1 tablespoon curry powder 2 pinches ground cinnamon 1 cup couscous 4... Read more...
Pancakes for Dinner - Chicken Pot Pancakes
|rachael-ray
These savory pancakes are a delicious lunch or dinnertime meal - they're a chicken pot pie and pancakes in one! Read more...
Brett's Lamb Meatballs
|rachael-ray
Go Mediterranean with these flavorful meatballs – dip them in yogurt for an appetizer or side that's delish! Read more...
Spanish Surf and Turf
|rachael-ray
Ingredients 2 tablespoons extra virgin olive oil (EVOO), plus more for drizzling 1/4 cup slivered blanched almonds 3 cloves garlic, finely chopped 2 pinches crushed red pepper 4 jarred Piquillo peppers or 2 jarred roasted red peppers One can diced tomatoes, drained (14 ounces) 1/4 cup plus a splash of dry sherry, divided A couple generous handfuls of flat leaf parsley, chopped, divided 1 teaspoon paprika (about 1/3 palmful) Juice of 1/2 lemon Splash white wine vinegar 2 slices white bread, crusts discarded, toasted and cubed Salt Four 1 1/2-inch-thick... Read more...
Cheddar Soup with Crispy Tortilla Crunch
|rachael-ray
This is the first course in this delish 60 Minute Thanksgiving meal. Serve with:Pressed Herbs and Spices Turkey Breast, Pumpkin-Zucchini Muffin Stuffin' with Chipotle Gravy Spanish Nibbles: Hot Olives with Citrus and Spice Marcona Almonds, Paprika Toasted Chickpeas Manchego Potatoes Orange Scented Green Beans Pecan Pie with Chocolate Cinnamon Whipped Cream Read more...
Chicken Chickpea Curry Bowls
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This is one of Rachael's most popular recipes! Read more...
Grrrrreat Chicken and Rice Cakes with Bacon
|rachael-ray
With this recipe, you can cook for your pup while you cook lunch or dinner for yourself! On their own, the rice cakes can be cooled and broken up in a bowl to serve to your pooch. For yourself, plate two to a plate and top with sour cream and salsa for a delicious meal! Read more...