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Rachael Ray Recipes

Spicy Chicken with Peppers and Basil
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For a complete meal, serve with Thai Salad with Peanut Dressing and Ice Cream with Toasted Coconut Topping! Read more...
Country Pork and Peppercorn Burgers
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Serve with your favorite potato salad, such as this one, from Rach! Read more...
Chicken or Lamb Patty Pockets
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Serve with Lemon Rice and Eggplant-Chicken Pea Curry. Read more...
Turkey Croquettes with Mushroom-Rosemary Gravy
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Spanish croquetas are little hand-held bundles that are crispy on the outside, and hot and oozing on the inside with a filling that usually includes mashed potato and ham, chicken or fish. Croquettes are the French or Southern version. –RRServe with Sausage, Kale and Cranberry Pasta. Read more...
Chicken Franks and Red Slaw-Kraut Dogs
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Sausage and red cabbage kraut are perfect together in this recipe – serve with Bacon and Leek Warm Potato Salad for a meal that will be a home run hit! Read more...
Fresh Fruits and Dessert Cheeses
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For a complete meal, serve with Trout Amandine, Steamed Asparagus and New Potatoes and Forest Spread and Pâté Platter with Sliced Baguette. Read more...
Sweet Sesame Five-Spice Popcorn
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Serve with Chicken Satay Salad Sammies. Read more...
New England Dog and Slaw Bites
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Serve with Crab and Corn Chowda-Mac and I-Scream Cones. Read more...
Road to Morocco Lamb with Pine Nut Couscous
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This is an easy, flavorful meal that will make you feel like you're in beautiful, exotic Morocco – without even leaving your own kitchen! If you are new to lamb, this is a great dish to try it with. You can also try this recipe with chicken.Serve with Butter Nut Sundaes. Read more...
Panzanella
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Ingredients 1/2 pound day old chewy farm style bread, cubed Water, to cover 4 small vine ripe tomatoes, chopped 1 small red onion, chopped 1 cup loosely packed basil leaves, torn or shredded 2 tablespoons red wine vinegar 1/4 cup extra-virgin olive oil Salt and freshly ground black pepper Preparation Place bread in a medium mixing bowl and cover with water. Soak bread 3 to 5 minutes. In small batches, remove bread in handfuls from the water and wring it out with out mashing or tearing bread. You do not... Read more...
Corn Muffin Stuffing
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The cherries are the secret ingredient to this incredible cornbread stuffing. Read more...
Sloppy Sausage and Pepper Heroes with Pickled Onions
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Ingredients 1/4 cup sugar 1/2 cup white balsamic vinegar 1 medium red onion, thinly sliced 2 tablespoons extra virgin olive oil (EVOO) 1 1/2 pounds ground pork Salt and ground black pepper 1 tablespoon fennel seeds 1 teaspoon red pepper flakes 3 cubanelle peppers (Italian frying peppers), seeded and thinly sliced 2 cloves garlic, finely chopped or grated 1/4 cup tomato paste 1/2 cup white wine 1 1/2 cups chicken stock 4 crusty rolls (such as a ciabatta or Kaiser roll), split and toasted Preparation Place a small pot over... Read more...