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Rachael Ray Recipes

Chili Bacon Burgers
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All of the flavors of spicy chili and bacon go into this burger. Read more...
Falafel Burgers
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Try this tasty vegetarian take on burgers! Read more...
Spanish-Style Turkey Quesadillas
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Ingredients 2 tablespoons extra virgin olive oil (EVOO), plus some for drizzling 2 links chorizo, cut in half lengthwise and sliced on a bias 2 tablespoons sage, finely chopped 2 tablespoons thyme, chopped Salt and freshly ground black pepper 4 cups leftover turkey, shredded 1/3 bottle dry white wine 1/4 pound thinly sliced Manchego cheese 1 package flour tortillas (8-inch size) Preparation Pre-heat the oven to 275ºF.Heat a large nonstick skillet with EVOO over medium-high heat. Add the chorizo, sage, thyme, salt and freshly ground black pepper. Cook until the... Read more...
Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce
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Serve with Marinated Boccancini, Asparagus Gremolata, Holiday Spiced Nuts, Tri Colore Salad with Fennel and Eggnog-Panettone Bread Pudding. Read more...
Swordfish Cutlets with Raw Sauce
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This recipe is delicious with Orange and Oregano Salad. Read more...
Orange-Scented Cornbread
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Orange zest adds a little something special to ordinary cornbread. This recipe goes well with Sweet 'n Spicy Grilled Chicken Breasts and Curry Rice Salad. Read more...
Ladybug Pizzas
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Look – little ladybugs! These are as fun to eat as they are to make, and they're cute, too! Read more...
Mile-High Quesadillas
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These quesadillas are mile-high delish! Read more...
Everything Salmon Burgers with Scallion Sour Cream-Cream Cheese Sauce
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Serve with Honey Dijon Potato Salad. Read more...
Smoky Beer Burgers with Creamy Mustard Sauce
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Serve with BBQ Grilled Corn. Read more...
Open-Face Turkey Burgers on Molasses BBQ-Soaked Texas Toast
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I made this when first lady Laura Bush stopped by the show. This is a heart-healthy recipe, although I used white bread instead of wheat bread. But you can use the whole wheat white bread that is now available just as well! –RR Read more...
Mega Turkey Nacho Dinner
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Rachael says, “Like chicken fingers and Buffalo-style anything, you can’t have too many nacho recipes! These nachos are topped with lots of veggies and are super satisfying. When it comes to cheese for my nachos or the use of cheese in general, I use less of good quality, strong flavor cheeses rather than more of reduced fat, flat-flavored cheeses.” Read more...