Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

No-Time-for-Breakfast Biscuits
|rachael-ray
Make these quick biscuits that everyone will enjoy! Read more...
Turkey Florentine Meatball Heroes with Tomato and Red Onion Salad
|rachael-ray
Ingredients 1 box frozen spinach (10 ounces), defrosted in the microwave 2 pounds ground turkey breast 1 small onion, grated or finely chopped 4 cloves garlic, grated or finely chopped 1 egg 1/2 cup breadcrumbs (a couple of generous handfuls) 1/2 cup grated Parmigiano Reggiano cheese 2 1/3 cups milk, divided 7 tablespoons extra virgin olive oil (EVOO), divided Salt and black pepper 3 tablespoons butter 2 rounded tablespoons flour 1 cup chicken stock 1/4 teaspoon freshly grated nutmeg (eyeball it) 5 medium plum tomatoes, halved lengthwise, lightly seeded, and... Read more...
Stuffed Hot Sausage Meatball Subs
|rachael-ray
Ingredients 2 pounds bulk Italian hot sausage 1/2 pound smoked mozzarella cheese, cut into 12 cubes 1 tablespoon extra virgin olive oil (EVOO), plus more for drizzling 1 onion, finely chopped 2 cloves garlic, chopped 1/4 cup softened sundried tomatoes, chopped 1/4 cup pitted kalamata olives, chopped One can Italian crushed tomatoes (28 ounces) Salt and pepper Four crusty sub rolls, ciabatta bread or individual ciabatta rolls, 7-8 inches long per person A handful of basil leaves, torn or shredded Freshly grated Pecorino Romano cheese, for topping Preparation Pre-heat the... Read more...
Florentine Meatball Calzones with Creamy Tomato Dipper
|rachael-ray
These mini-calzones are real crowd-pleasers and fun to make! Read more...
Handy-Pasto-Antipasto Pizza
|rachael-ray
Serve as an appetizer for Italian Chicken and Dumplings. Read more...
Tomatillo and Chicken Tostadas
|rachael-ray
Rachael makes her tostadas more figure-friendly by using baked flour tortillas in lieu of fried corn tortillas. Read more...
Chicken Parm Meatball Subs
|rachael-ray
When you add breadcrumbs to meatballs, they do more than just extend the portion size. Italian breadcrumbs add seasoning and flavors while also helping the ingredients bind together and hold their round shape. –RR Serve with Shredded Veggie Salad and Campari Citrus Soda. Read more...
Polenta Egg Bake and Roasted Sausages with Vinegar and Grapes
|rachael-ray
The eggs in this recipe are a new version of Birds in a Nest – the polenta being the nest here. The sausage dish dates back to Columbus. It’s an oldie but a goodie and better than ever when served with these eggs.Tidbit from Rachael: Muffin tins hold six portions, so two people get two eggs or everyone gets 1 1/2 – your call. I could eat four all by myself, easy! Read more...
BLT Bacon, Leek and Tomato Polenta-Crusted Frittata
|rachael-ray
It's nothing like a BLT sammie, but it's just as zesty and full of flavor, minus the carbs! Read more...
Salmon en Croûte
|rachael-ray
Rachael says, "A few years ago, I created an individual size beef Wellington that remains one of my best fake-out meals ever. It looks like it took hours to prepare, but really it takes less than 30 minutes. This is the fish version.I based this dish on a traditional Russian masterpiece made by wrapping a whole side of salmon, rice, sauce, eggs, mushrooms and herbs up in puff pastry. This is my recipe for individual salmon en croûte. Everyone gets their own individual pocket of goodness!" Read more...
Pizz-O
|rachael-ray
Rach and Oprah cooked up this rustic-style pizza together for a meal to remember. Arugula pesto and Italian sausage combine to make one word: DELISH! Read more...
Roasted Caprese Spaghetti
|rachael-ray
Ingredients 1 pound thick spaghetti 1 pint red grape tomatoes 1 pint yellow grape tomatoes Salt and freshly ground black pepper 3 cups arugula, washed and stem ends removed (about 1 large bunch) 1 cup basil, leaves removed from stems 6-8 sprigs tarragon, leaves removed from stems 1/3 cup pine nuts, toasted Zest of 1 lemon 2 cloves garlic 1 cup grated Parmigiano Reggiano cheese 3 tablespoons extra virgin olive oil (EVOO) 1 large ball fresh mozzarella, cut into small dice 1 loaf crusty bread Preparation Pre-heat the oven to... Read more...