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Rachael Ray Recipes

Grilled Fish with Moroccan Chermoula Sauce and Zucchini Couscous
Grilled Fish with Moroccan Chermoula Sauce and Zucchini Couscous
|rachael-ray
Awaken the flavor of fish with this mix of Moroccan spices. Serve with couscous and zucchini. Read more...
Ratatouille with Poached Eggs and Garlic Croutons
Ratatouille with Poached Eggs and Garlic Croutons
|rachael-ray
This seasoned stew of classic ratatouille topped with poached eggs and crunchy croutons is a great vegetarian meal any time of the day. Read more...
Sicilian Puttanesca with Almond Breadcrumbs
Sicilian Puttanesca with Almond Breadcrumbs
|rachael-ray
Olives, capers, chili, anchovies and parsley season tomato sauce tossed with spaghetti and topped with toasted almond-breadcrumbs. Read more...
S'mores Cupcakes
S'mores Cupcakes
|emily-wyckoff
You can customize these cupcakes for any occasion with a variety of toppings. They're great for classroom special occasions or birthday parties. Read more...
Drop Biscuit Chicken Pot Pie
Drop Biscuit Chicken Pot Pie
|rachael-ray
Rach shows us how to prepare poached chicken to be incorporated into a tasty chicken pot pie. Read more...
Grilled Green Chili Quesadillas
Grilled Green Chili Quesadillas
|rachael-ray
Put together a Mexican meal, vegetarian style! You can get creative with the chilies you use, depending on the amount of spice you like. Also, don't be afraid to try... Read more...
Mushroom Lovers' French Bread Pizzas
|rachael-ray
For a memorable pizza party serve with White Pizza and Puttanesca Pizza. Read more...
Lamb Pitas with Tomato, Scallions and Mint Yogurt Dressing
|rachael-ray
These pitas are delicious and nutritious! Plus, they're a great way to use leftover lamb.Each serving is 2 pitas. Read more...
The Freaky Greek
|rachael-ray
Ingredients 2 jarred roasted red peppers 1/3 cucumber, peeled and chopped 1/2 cup crumbled feta cheese 1/2 cup plain Greek-style yogurt 1 clove garlic Juice of 1/2 lemon 2 pounds ground lamb 1 tablespoon finely chopped onion (about a palmful) 1 tablespoon chili powder (about a palmful) 1 teaspoon dried oregano (about 1/3 palmful) 1 teaspoon paprika (about 1/3 palmful) 1 teaspoon garlic powder (about 1/3 palmful) 2 pinches ground cinnamon Salt and pepper Extra virgin olive oil (EVOO), for drizzling 4 romaine lettuce leaves 4 crusty rolls, split Thinly... Read more...
Thai Rice Bowl
|rachael-ray
Try this easy, one-dish meal and get a taste for Thai food that you can make at home. Read more...
Birds in a Nest with Blankets
|rachael-ray
This is a breakfast dish that can be eaten for dinner or any time of the day! Read more...
Italian Club Finger Sandwiches
|rachael-ray
Serve with Show-Stopper Seared Scallops with Lemon Scented Bread Crumbs and Fettuccine with Saffron and Asparagus. Read more...