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Rachael Ray Recipes

Tex-Mex Chicken Club
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Spice up your basic chicken club by making it Tex-Mex style! Read more...
Golden Bloom Chicken
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Budget tip from Rach: Halve the chicken breasts horizontally, separating each into 2 cutlets. (Some markets sell “thin cut” chicken for a premium price but with a sharp knife, cutting the chicken breast yourself is easy, so why not save yourself some money!) Place each halved cutlet in an individual sealable plastic freezer bag with a slider tab. Add a tablespoon of water to each baggie and pound them into thin cutlets. The baggies can now be stacked and frozen for future use. Each portion will thaw in minutes and... Read more...
Spicy Turkey Burgers with Barbecued Onions
Spicy Turkey Burgers with Barbecued Onions Recipe
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Turkey Swiss French Toast
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Ingredients 2 thick slices (about an inch and a half) egg bread, such as Challah bread 2 slices deli roast turkey 2 slices Swiss cheese 1 egg, lightly beaten A splash milk 2 tablespoons butter Real maple syrup, for drizzling Preparation Fold the slices of cheese in half and then in half again and wrap each one in a slice of turkey. With a paring knife, make slice in the top of each slice of bread and cut about 3/4 of the way through the slice to make a pocket.... Read more...
Chicken Francese with Gremolata
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"Insanely delicious" gremolata kicks up the flavor of Chicken Francese and pasta with spinach. Read more...
Bulk Up Your Burger: Sirloin Burgers with Sharp Cheddar Cheese and Poblano-Tomatillo Ketchup
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These sliders stretch a buck and stretch your taste buds with some delish flavors! Read more...
Garlic and Cheese Orzo
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Try serving this side alongside Pesto-Presto Italian Flag Chicken. Read more...
Balsamic Drizzle
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This drizzle is delish with everything from grilled meats to salad (try it on Rach's Strawberry-Arugula Salad)! Read more...
Tangy Ranch-Style Boneless Fried Chicken
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Ingredients 1 cup buttermilk 1 cup Greek-style yogurt 4 boneless, skinless chicken breasts (6-8 ounces each) 4 boneless, skinless chicken thighs Salt and pepper Frying oil Large brown paper sack 2 cups flour 4 tablespoons finely chopped fresh dill or 4 teaspoons dried dill (eyeball it) 2 tablespoons granulated onion (a couple palmfuls) 2 tablespoons granulated garlic (a couple palmfuls) 2 teaspoons cayenne pepper (2/3 palmful) A handful of flat leaf parsley, finely chopped A handful of chives, finely chopped 1 lemon, cut into wedges undefined Preparation Combine the buttermilk... Read more...
Major Grey Chutney Chicken Salad
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Chicken Paillard with Prosciutto, Melon and Mint Salad
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Sweet 'n Sour Pork
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Try this Rach-inspired version of sweet 'n sour pork – it's stir fried instead of deep fried, and you'll love her sauce! Read more...