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Rachael Ray Recipes

Pizza Crust
Pizza Crust
|rachael-ray
Rach makes her own adaptation of a Mario Batali recipe. Yum! Get ready for pizza night with the rest of these simple recipes: Easy Pizza Sauce, Margarita Pizza, Zucchini Pizza... Read more...
Easy Pizza Sauce
Easy Pizza Sauce
|rachael-ray
Make fresh pizza sauce in a jif with this recipe, flavored with a hint of fennel. Use it for pizza night with these simple recipes: Pizza Crust, Margarita Pizza, Zucchini... Read more...
Spanish Fish Tacos
Spanish Fish Tacos
|rachael-ray
Add Spanish flavors to traditionally Mexican tacos! Try serving with a saffron rice salad and green bean salad; top with Grilled Romesco Sauce. Read more...
Savory Italian-Style Monte Cristo Sandwiches
Savory Italian-Style Monte Cristo Sandwiches
|rachael-ray
Prosciutto de Parma or prosciutto cotto and Fontina Val D’Aosta cheese are simply sensational in this easy to make, budget-friendly Monte Cristo. Serve with a simple sweet and savory orange... Read more...
Roasted Fennel-Crusted Chops with Fennel and Beet Slaw and Fresh Ricotta
Roasted Fennel-Crusted Chops with Fennel and Beet Slaw and Fresh Ricotta
|rachael-ray
This combination of flavors and textures makes for a deliciously different dinner. Read more...
Caesar-Style Kale Pesto for Fish, Sliced Steak or Chicken
Caesar-Style Kale Pesto for Fish, Sliced Steak or Chicken
|rachael-ray
Flavorful pesto made from Caesar-style kale is a nutritious topping for your choice of fish, chicken or steak, or you can pile it on pasta or vegetables for variation. Marinate... Read more...
Melba Bellinis
Melba Bellinis
|rachael-ray
Kick off your brunch with this delightful fruity cocktail. Read more...
Short Ribs with Pasta e Fagioli
Short Ribs with Pasta e Fagioli
|rachael-ray
Slow cooking develops the flavors of seasoned short ribs and veggies. Pasta and beans with two cheeses provide a hearty nest for the ribs. Read more...
Spaghetti with Red Pepper Pesto
Spaghetti with Red Pepper Pesto
|rachael-ray
Surprise your guests with a red spaghetti sauce made with a spicy red pepper pesto with herbs and pine nuts. Garnish with a trio of three green herbs and cheese. Read more...
Chicken Saag
Chicken Saag
|rachael-ray
Have a craving for Indian? This chicken dish simmered in a spicy spinach sauce is exotic but easy to make. Serve with warmed naan on the side. Read more...
Garlic-Chili Shrimp and Greek Spaghetti with Feta
Garlic-Chili Shrimp and Greek Spaghetti with Feta
|rachael-ray
Garlic-chili shrimp mix well with a burst tomato and feta sauce and spaghetti. Read more...
Open-Face Reubens with Red Cabbage Slaw
Open-Face Reubens with Red Cabbage Slaw
|rachael-ray
Slather homemade Thousand Island dressing on ham on rye finished with crunchy slaw for a delicious Reuben, Rachel-style. Read more...