1 can plum tomatoes (28-32 ounces)
3-4 tablespoons grated onion (grate over food processor or blender to catch juice)
2 small cloves garlic, pasted or finely grated
1/2 teaspoon ground fennel or fennel pollen
A few leaves of basil, torn
A few grinds of sea salt and pepper
1/2 teaspoon sugar (optional)
Blend the ingredients in a food processor or blender until smooth. This is one of many "Yum-o!" recipes – it's good and good for you. To find out more about Yum-o!, Rachael's nonprofit organization, visit www.yum-o.org.