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Rachael Ray Recipes

Rachael Ray's Spicy Spinach Pasta with Chile, Preserved Lemon & Pistachios
Rachael Ray's Spicy Spinach Pasta with Chile, Preserved Lemon & Pistachios
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The Sicilian in me loves this eat-your-vegetables and greens-are-good-for-you pasta. I could eat the whole pound myself! Read more...
Rachael Ray's Chicken & Chile Fried Rice
Rachael Ray's Chicken & Chile Fried Rice
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Make this the day after you order takeout as a use-up for cold white rice. Or follow the directions in this recipe for cooking and quick-cooling rice on a baking... Read more...
Rach's Burger of the Month: Green Garlic Burgers with Mild Provolone & Balsamic Special Sauce
Rach's Burger of the Month: Green Garlic Burgers with Mild Provolone & Balsamic Special Sauce
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Green garlic, garlic scapes, and ramps are my favorite late-spring/early-summer ingredients. I pickle them, make pestos out of them, and add them to everything from scrambled eggs to this awesome... Read more...
Turkey Patty Melts with Sour Cream, Herbs & Melted Leeks
Turkey Patty Melts with Sour Cream, Herbs & Melted Leeks
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This is a burger my mother would love—not too heavy, served on toast with the sweet, mildly oniony flavor of leeks, and highlighted with lemon. Read more...
Rice-a-Roni Upgrade: Rice Pilaf with Crab, Leeks, Asparagus & Peas
Rice-a-Roni Upgrade: Rice Pilaf with Crab, Leeks, Asparagus & Peas
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My mom used to buy rice pilaf in a box. Very tasty stuff, I admit. But it's just toasted broken pasta and rice. I don't know about you, but I... Read more...
Hot Turkey Sandwich Upgrade: Garlic Toasts with Wilted Spinach, Turkey, Gravy, Tomato & Provolone
Hot Turkey Sandwich Upgrade: Garlic Toasts with Wilted Spinach, Turkey, Gravy, Tomato & Provolone
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It's all about the gravy, baby! Read more...
Salisbury Steak Upgrade: Knife & Fork Burgers with Onion-Mushroom Gravy & Garlicky Smashed Potatoes
Salisbury Steak Upgrade: Knife & Fork Burgers with Onion-Mushroom Gravy & Garlicky Smashed Potatoes
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You won't miss the bun with these knife-and-fork burgers—especially when you try the garlicky mashed potatoes. Yum! Read more...
Rachael's Chipped Beef on Toast Upgrade: Philly Steak with Onions & Provolone Gravy
Rachael's Chipped Beef on Toast Upgrade: Philly Steak with Onions & Provolone Gravy
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Creamy chipped beef on toast has an infamous reputation and a terrible nickname ("$#!* on a shingle"), but shaved beef in creamy gravy is crazy good, especially if you add... Read more...
Croque Madame Upgrade: Chicken Paillard Croque Madame with Asparagus
Croque Madame Upgrade: Chicken Paillard Croque Madame with Asparagus
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In this riff on a classic, croque madame gets a protein boost by swapping out the bread for chicken breast. I'd make this one for brunch, lunch, or dinner. Read more...
Parm French Toast with Ham & Roasted Asparagus
Parm French Toast with Ham & Roasted Asparagus
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For a grown-up French toast, try a savory take on this breakfast classic—and while you're at it, have it for dinner! Read more...
Rachael Ray's Rib Eye Steaks with Gorgonzola Sauce & Kale-Walnut Vermicelli Rice
Rachael Ray's Rib Eye Steaks with Gorgonzola Sauce & Kale-Walnut Vermicelli Rice
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Make restaurant-quality steak right at home with this easy family dinner recipe. Read more...
Rachael Ray's Fried-Fish Tacos with Raw Green Salsa (Salpicón de Pescado con Salsa Verde Cruda)
Rachael Ray's Fried-Fish Tacos with Raw Green Salsa (Salpicón de Pescado con Salsa Verde Cruda)
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Even though the fish is fried, these tacos are light and so fresh. For an appetizer, serve the taco filling with tortilla chips. Read more...