Rachael Ray Recipes | Find all your favorite recipes here

Thanksgiving Leftovers: Turkey Club Flatbreads

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True confession: I’d rather have this club sandwich than the actual T-Day meal.

Thanksgiving Leftovers: Turkey & Chorizo Soft...

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Got leftover turkey after Thanksgiving? Make these tacos!

Chicken Paillard with Apple Butter Sauce,...

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Creamy Carrot Mac 'N' Cheese Fake-Out...

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Rachael Ray's Tomato Soup with Polenta

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Sorry, grilled cheese. Quick-cooking polenta is tomato soup's new BFF.

Chicken Schnitzel

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Rachael Ray's Porchetta-Style Ragu

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Real porchetta takes three to four days to prepare. This ragu is a fun and...

Lamb Meatballs with Tahini-Yogurt Sauce

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Rachael Ray's Lamb & Pine Nut...

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Allspice and cumin are not common in Italian recipes, but with lamb and eggplant (both...

Vegan Buffalo Chicken Wraps, Reinvented

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Rachael Ray's Cacio e Pepe Mac...

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I use two kinds of peppercorns in this cacio e pepe. The black ones are...

Rachael Ray's Warm Autumn Panzanella

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This is a total cheat on the Italian takeover we are having in this issue....

Rachael Ray's Crispy-Skin Branzino with Brown...

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When you get home from the market, or at least one hour before dinner, unwrap...

Rachael Ray's Take Two on Tetrazzini

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Rachael Ray's Rib Eye Steaks with...

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Make restaurant-quality steak right at home with this easy family dinner recipe.