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Roasted Cauliflower

Roasted Cauliflower


  • 1 head cauliflower, cut into bite-size florets

  • 2 tablespoons extra virgin olive oil (EVOO)

  • Salt and pepper


Pre-heat the oven to 425°F. On a baking sheet, toss the the cauliflower with the EVOO. Season with salt and pepper and arrange in an even layer. Roast until tender and browned, 20-25 minutes.

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