Roasted Cauliflower
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Roasted Cauliflower

This makes a delicious side dish for any meal!

Ingredients

  • 1 head cauliflower, cut into bite-size florets

  • 2 tablespoons extra virgin olive oil (EVOO)

  • Salt and pepper

Preparation

Pre-heat the oven to 425°F. On a baking sheet, toss the the cauliflower with the EVOO. Season with salt and pepper and arrange in an even layer. Roast until tender and browned, 20-25 minutes.

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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from...