Rachael Ray Recipes

Pasta with Guanciale and Peas
Pasta with Guanciale and Peas Recipe
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Whenever I am in Italy or Upstate I am always cooking for everyone and anyone who is at my house or might be stopping by. When I’m Upstate and I... Read more...
Five Dollar Shake
Five Dollar Shake Recipe
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Bourbon works perfectly in an adult, boozy milkshake because it's sweet and just a little bit syrupy on its own. The secret ingredient in this shake which compliments the bourbon... Read more...
Hot Honey Chicken with Corn
Hot Honey Chicken with Corn Recipe
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This is a really silly easy and fun meal using a few of my favorite things - hot honey, chicken thighs and corn. Chicken thighs are a great protein to... Read more...
Peruvian Style Chicken
Peruvian Style Chicken Recipe
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Aji amarillo paste is delicious and I love using it to make this Peruvian style chicken and potatoes. It's not too hot and has a fruity flavor. The peppers themselves ... Read more...
Panzanella Salad with Spicy Mussels
Panzanella Salad with Spicy Mussels Recipe
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Panzanella is the perfect dish to make  in the summer when fresh vegetables are at their peak. I especially like making it in Italy with local rustic bread. When I'm... Read more...
Reuben Hot Dogs
Reuben Hot Dogs Recipe
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I love Reubens and the Turkey Reuben known as The Rachel (no relation).  Why not freshen up the classic recipe with a fun twist?  You can make this recipe with... Read more...
Ensalada de Camarones
Ensalada de Camarones Recipe
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This Puerto Rican style shrimp salad with corn and rice is a great meal on a hot day. If you're short on time, or just feeling impatient, there's a few... Read more...
Rachael Ray's Holidays
Beef and Chorizo Chili with Queso Recipe
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Thank you to my friend Brian for consulting with me on this, the idea came from his annual chili contest entry.  Hope I do ya’ proud in sharing it! Recipe... Read more...
Holiday Star Stuffed Artichokes
Holiday Star Stuffed Artichokes Recipe
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Make your holiday table unforgettable with these indulgent Holiday Star Stuffed Artichokes! Tender artichokes are filled with a rich, savory breadcrumb mixture infused with buttery anchovies, garlic, parsley, and Parmigiano-Reggiano.... Read more...
Rachael Ray's Holidays Holiday Lasagne Recipe
What’s Red, White and Green All Over? Holiday Lasagne Recipe
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I think of lasagne as a food blanket for your insides! This is great for the holidays and generally any cold month of the year, scratch that…  any week of... Read more...
Pumpkin Soup
Pumpkin Soup Recipe
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Delight your guests with this cozy, flavor-packed Veg-Head Holiday Pumpkin Soup! Roasted to perfection with warm spices like vadovan, nutmeg, and cinnamon, the tender pumpkin transforms into a velvety soup... Read more...
Rachael Ray's Holidays Fondue Recipe
Fundue - Cheese Fondue with Vegetables, Sausages and Beef Tips Recipe
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Turn your holiday gathering into a fun and delicious experience with this decadent Cheese Fondue! A creamy blend of Gouda, Gruyere, and Fontina cheeses, melted with white wine and a... Read more...