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Rachael Ray Recipes

Chili Cheese Dogs in Beach Blankets
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What’s cooler than a corn dog? A chili dog with cheese in a blanket! Check out this walk-around-and-eat-it summer fun dog with the works! Rachael says, "I’m sending a shout-out to my friend Rob Walls who gave me the big idea of Frankenstuffers – sauerkraut and mustard wrapped dogs. These Chili Cheese Dogs in Beach Blankets would not be possible with out your big, bright ideas, fella!" Read more...
Open Wide! Tur-Chicken Club Burgers
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Serve with Green Potato Salad. Read more...
Crispy Duck Salad with Bitter Orange Vinaigrette
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If you have yet to try duck, this is a great recipe to start with. Grilled or sautéed chicken or pork is delicious with this dressing as well. Read more...
Grilled Chicken Breasts and Linguica
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Make both together for meat-lovers or for a gathering, or choose one for a smaller meal. The chicken is extra-juicy – grilling it first sears in the juices. Read more...
Honey Nut Chicken
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Serve with Barbequed Succotash and Mini Mud Sandwiches (Like Mud Pie, but smaller...). Read more...
Turkey and Stuffin' Soup
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Serve with Vegetable Chunk Salad and Cranberry Sauce over Pound Cake a la Mode. Read more...
Spicy Honey-Nut Chicken
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Try this dish with Rachael's Barbecued Succotash. Read more...
Paprika Chicken Schnitzel with Fried Eggs (Holstein)
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Serve with Fritatten Soupe. Read more...
Wild Mushroom Turkey Cutlets with Wilted Spinach
|rachael-ray
Ingredients 8 turkey cutlets 5 tablespoons extra virgin olive oil (EVOO), divided 1 pound mushrooms, quartered, divided Salt and freshly ground pepper 1 package dried mushrooms (porcini, cremini or any other kind you find) 2 1/2 cups breadcrumbs 1/2 cup Parmigiano Reggiano cheese, grated 1 1/2 cups plus 2 tablespoons all-purpose flour, divided 2 tablespoons poultry seasoning 4 eggs 1/4 cup milk 1 clove garlic, grated 2 tablespoons butter 1/4 cup aged balsamic vinegar 2 cups chicken stock 1 bag spinach A pinch of nutmeg Preparation Preheat oven to 200ºF.Place... Read more...
Turkey Cutlets Milanese-Style With Pumpkin Polenta
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Ingredients 1/4 cup extra virgin olive oil (EVOO), divided 3 cups chicken stock 2 tablespoons butter 1 1/2 cups all-purpose flour 4 eggs 1/4 cup milk 2 1/2 cups breadcrumbs A handful flat leaf parsley, chopped 3 tablespoons Parmigiano Reggiano cheese, grated 8 turkey cutlets, pounded thin (about 1/4 to 1/2 inch thick) 1 can pumpkin puree (14-ounces) 1 cup quick-cooking polenta 1 tablespoon honey A pinch nutmeg 1 tablespoon fresh thyme leaves Salt and freshly ground pepper 3 cups arugula, chopped 1 handful of basil leaves, cut into ribbons... Read more...
Turkey Meatball Pocket Subs with Side Salad
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Ingredients 3 slices stale whole wheat bread sandwich bread or crusty bread, whatever you have on hand 1/2-2/3 cup milk 2 tablespoons extra virgin olive oil (EVOO), plus some for drizzling 1 large onion, peeled and quartered 3 garlic cloves, 1 crushed, 2 finely chopped 1 small carrot, peeled Salt and black pepper 1 cup chicken stock 1 can crushed tomatoes (28 ounces) 1 pound ground turkey breast A handful of flat leaf parsley leaves, finely chopped 1/4-1/3 cup grated Parmigiano Reggiano cheese (a generous handful) 2 large whole wheat... Read more...
Chicken Mug Pie
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Serve mugs of soup with biscuits on top to cap the mug: chicken mug pies! Read more...