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Rachael Ray Recipes

Smoky Turkey Shepherd's Pie
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Serve with Warm Strawberries and Cream. Read more...
Walnuts, Ham and Cheese...Oh My!
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Ingredients 1 pound bowtie pasta Salt 1/2 cup walnuts, finely chopped 3 tablespoons extra virgin olive oil (EVOO) 10 slices Canadian bacon or breakfast ham, cut into thin strips 2 large garlic cloves, chopped 1/2 teaspoon crushed red pepper flakes Juice of 1 lemon 3/4 cup flat-leaf parsley (3 generous handfuls), chopped 2 tablespoons butter 1 cup grated Parmigiano Reggiano cheese, plus some to pass at the table Preparation Bring a large pot of water up to a boil over high heat to cook the pasta. Once the water boils,... Read more...
Chicken Riggies and 'Scarole with Soul
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Rachael says, "In central and western New York State, the Italian-American community has a specialty: Chicken Riggies. It is a dish made in many versions, but they all have chicken and rigatoni tossed with sweet and hot peppers and tomato sauce in common. Here's my recipe for Chicken Riggies. Spicy escarole makes a perfect partner to this dish." Read more...
Cannelloni or Stuffed Shells with Veal and Sweet Sausage
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A delicious filling of combined select seasonings, cheeses and meats promises to make this stuffed pasta dish a family favorite. Read more...
Italian Mac 'N Cheese
Italian Mac 'n Cheese Recipe
|rachael-ray
This hearty meal serves four – with leftovers. It's sure to become a family favorite, so bring your appetite! Read more...
Spicy Shrimp, Cheesy Orzo and Roasted Green Beans
|rachael-ray
Ingredients Salt 1/2 pound orzo pasta 1 1/4 pounds green beans 1/4 cup extra virgin olive oil (EVOO) Pepper 1/4 pound chorizo or other spicy sausage, chopped 1 onion, chopped 1 red bell pepper, chopped 1 small jalapeño chile, seeded and finely chopped 1 large clove garlic, grated or finely chopped 1 pound shrimp, deveined 1 teaspoon paprika One can diced tomatoes (14.5 ounces) 1 cup grated manchego cheese 1/3 cup chopped flat leaf parsley (a generous handful) Preparation Bring a large pot of water to a boil, salt it,... Read more...
Penne with Pancetta, Peas and Mascarpone
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Bucatini all'Amatriciana
|rachael-ray
This classic, zesty pancetta and tomato sauce is commonly associated with Lazio and Rome, but is actually from the town of Amatrice. Pancetta is Italian rolled, cured pork, similar to bacon, but not smoked. Bacon may be substituted in this recipe, which will result in a smoky tomato sauce. Read more...
Orange-Sesame Pork Chops with Teriyaki Whole Wheat Noodles
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Serve with Hot 'n Sweet Shrimp Lettuce Wraps. Read more...
Green Noodles and Ham
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This meal is a feast and it's super fast! The sauce cooks in just one minute – really! Read more...
Sausage, Kale and Cranberry Pasta
|rachael-ray
Serve with Turkey Croquettes with Mushroom-Rosemary Gravy. Read more...
Mac and Cheese Dog Casserole
|rachael-ray
Mac and cheese teams up with hot dogs for this dish. Serve with Caramel Peanut Popcorn Baseballs for a home run meal. Read more...