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Rachael Ray Recipes

Smoky-Spicy Sweet Potato Soup
|rachael-ray
Ingredients 4 sweet potatoes (2½ pounds), peeled and sliced 1 inch thick Salt 1 tablespoon extra virgin olive oil (EVOO) 4 slices smoky bacon, chopped 1 large onion, chopped 1 large carrot, peeled and shredded 1 chipotle pepper in adobo sauce, chopped, plus 2 teaspoons adobo sauce 5 sprigs thyme 1 bay leaf One container chicken broth (32 ounces) 1 teaspoon grated peel and juice of 1 orange 1/8 teaspoon ground cinnamon Honey or maple syrup, for drizzling Pepper 1 cup sour cream, for passing around the table Preparation In... Read more...
Steakhouse Chili Pot
Steakhouse Chili Pot Recipe
|rachael-ray
This chili doesn’t just bring the heat—it brings the bacon, the beer-spiked depth, and the kind of smoky-sweet kick that makes your taste buds cheer. Topped with sour cream and... Read more...
Serrano-Wrapped Citrus-Marinated Melon Skewers
|rachael-ray
Ingredients 3 pounds assorted melons, such as honeydew and cantaloupe, cut into 1-inch cubes Juice of 4 oranges Juice of 3 limes 1/4 pound thinly sliced Serrano ham 12 10-inch skewers undefined Preparation In a large bowl, marinate the melon in the orange and lime juice for at least 20 minutes. To serve, wrap a piece of Serrano ham around each piece of melon and thread about 6 melon cubes onto each of the skewers. Read more...
Quick Chick-in-Wine with Brie-Yukon Gold Mashed Potatoes
|rachael-ray
This hearty dish will make your guests think you spent days cooking it! Read more...
Shrimp and Pork Rolls
|rachael-ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Make-Your-Own Take-Out: Cashew Chicken or Pork with Orange Sauce and Scallion Rice
|rachael-ray
This recipe is from the 30 Minute Meals section of Rach's groundbreaking new cookbook, Look + Cook. Watch a video of Rach cooking this recipe in real time! Read more...
Chicken, Fig and Pancetta Bites
|rachael-ray
You'll can get home at 7:30 and still have your cocktail party ready to go at 8! These are a real crowd pleaser. Read more...
Bolognese Bread Pizza
|rachael-ray
Serve with Ricotta and Cherry Focaccia Bread. Read more...
Sunday Gravy and Macaroni (Spaghetti, Really)
|rachael-ray
This recipe was inspired by Rachael's Grandpa Emmanuel. For a complete meal, serve with Romaine Hearts with Red Pepper Vinaigrette. Italian-Americans refer to red spaghetti sauce as gravy, especially when it's tomato sauce studded with meatballs, sausage or other meats. –RR Read more...
Mexican Chorizo and Turkey Chili
|rachael-ray
Spicy chorizo and turkey offer contrasting flavors in this chili. Top with crunchy chips. Read more...
Creamy Tomato Stoup and Italian Patty Melts
|rachael-ray
This soup and sandwich meal is quick and easy to put together. Pesto is a cold sauce or paste made by blending together fresh herbs, EVOO, garlic, nuts and grated cheese that tastes great on pasta, sandwiches and grilled veggies. –RR Read more...
Calzone Rolls with Salami, Tomato and Basil
|rachael-ray
Serve with Romaine with Pan-Roasted Garic Dressing and Heavenly Hazelnut Pound Cake. Read more...