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Rachael Ray Recipes

Grilled Meatball Caesar Salad
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Meatballs take the place of croutons in this new twist on the classic dinner salad. Read more...
Portobello Pizzas
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Serve with Tuna Mini Melts with Rosemary, Red Pepper Dip and Prosciutto with Pears and Arugula. Read more...
Cubano Mac and Cheese - Budget Friendly Version
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Try this budget-friendly version of Rach's popular mac and cheese dish with the flavors of a Cubano sammie. Read more...
Italian Eggs Benedict
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Serve with Peach Bellini. Read more...
Sausage and 3-Cheese Mac and Cheese
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Rachael calls this 'the dish you can't say no to.' Read more...
Grilled Pork Chops with Scallions, Garlic and Herbs
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For exceptional flavor, slather a mix of fresh herbs on pork chops before grilling. Read more...
Muffaletta Panini
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Break out that panini press you have hidden away for this delicious sammy. Read more...
Sausage Scrambles and Cheese
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Serve with Oatmeal Cookie Pancakes and Hot Chocolate-Toffee. Read more...
Outside-In Pizza Paninis
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Rach says, "This has all of your favorite pizza toppings, but inside! I love pepperoni on mine, but my brother Manny likes black olives on his. There's no right or wrong here, so get creative!" Read more...
Double Stuffed Potatoes with The Works
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These potatoes are loaded with flavor and easy to make. They're almost filling enough to be a meal on their own! Read more...
Twice-Baked Potato Fritters
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Ingredients 1/4 pound bacon, chopped 1 cup mashed potatoes (use leftovers) or make fresh using 4 medium potatoes 1/4 cup sour cream 1/2 cup grated cheddar cheese 3-4 scallions, sliced 1 egg Salt and freshly ground black pepper 1 cup dried potato flakes Canola oil, for frying Preparation Pre-heat a large skillet over medium heat and cook the bacon until golden brown. Remove to a paper towel-lined platter to drain.In a large mixing bowl, combine cooled mashed potatoes and the sour cream, cheddar cheese, scallions, egg, cooked bacon, salt and... Read more...
Savory French Toast and Sausage Bake
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Serve this sweet and salty dish for a weekend brunch and get rave reviews. Note: you'll need to refrigerate a portion of this recipe overnight. Read more...