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Rachael Ray Recipes

Handy-Pasto-Antipasto Pizza
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Serve as an appetizer for Italian Chicken and Dumplings. Read more...
Sliced Grilled Pork Tenderloin BBQ Sandwiches with Apples and Red Onion
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Juicy pork tenderloin sandwiches topped with homemade barbecue sauce, apples, cheese and onions will please the whole family. Read more...
Polenta Egg Bake and Roasted Sausages with Vinegar and Grapes
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The eggs in this recipe are a new version of Birds in a Nest – the polenta being the nest here. The sausage dish dates back to Columbus. It’s an oldie but a goodie and better than ever when served with these eggs.Tidbit from Rachael: Muffin tins hold six portions, so two people get two eggs or everyone gets 1 1/2 – your call. I could eat four all by myself, easy! Read more...
BLT Bacon, Leek and Tomato Polenta-Crusted Frittata
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It's nothing like a BLT sammie, but it's just as zesty and full of flavor, minus the carbs! Read more...
Pizz-O
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Rach and Oprah cooked up this rustic-style pizza together for a meal to remember. Arugula pesto and Italian sausage combine to make one word: DELISH! Read more...
Cran-Raisin Barbecue Sauce over Chicken
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Serve this Thanksgiving-inspired barbecue chicken with Cider Sweet Potatoes alongside. Read more...
Spaghetti Squash with Super-Thick Bolognese Sauce
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Ingredients 1 large spaghetti squash, cut in half lengthwise, seeds removed 6 tablespoons extra virgin olive oil (EVOO), divided Salt and ground black pepper 1/2 cup grated Pecorino Romano cheese, plus more for topping, if desired 1/4 pound thickly sliced pancetta, chopped 1-1 1/2 pounds ground sirloin 1 carrot, peeled and cut into small dice or shredded 1 medium onion, cut into small dice 3 cloves garlic, finely chopped or grated 1/4 cup tomato paste 1/2 cup red wine 1/2 cup beef stock 1/2 cup fresh basil (about a handful),... Read more...
Bourbon-Mustard Glazed Pork Chops
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This satisfying sweet and salty dish is a flavorful way to serve pork, especially when served with Sweet Potato and Bacon Hash. Read more...
Spiced Pork Tenderloin Wellington with Sweet Red Onion Wilted Spinach
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You can whip up this fancy meal with just a few ingredients! Read more...
Potato Kielbasa Bake
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Ingredients 2 tablespoons extra virgin olive oil (EVOO), divided 1 pound kielbasa (Polish sausage), cut on an angle into 1-inch pieces 1 pound frozen, diced hash brown potatoes, defrosted 1 large onion, diced 2 cloves garlic, chopped Salt and freshly ground black pepper 3 tablespoons flour 2 cups homemade chicken stock 1 cup milk 2 tablespoons yellow mustard 2 cups refrigerated sauerkraut 1 tablespoon butter 1/2 cup shredded Swiss cheese Preparation Pre-heat the oven to 400ºF. Heat a large skillet over medium-high heat with one turn of the pan of... Read more...
Plum Good Pork Chops
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These chops are delicious and good for the whole family! Read more...
Italian Barbecued Chicken with Polenta
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Serve with Spinach and Arugula Salad with Orange. Read more...