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Rachael Ray Recipes

Mixed Salad with "House Dressing"
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The tangy "house dressing" is just right, and the sesame seeds add a nice crunch to this quick salad. Read more...
Fresh Fruit Roll Ups
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Serve with Honey Nut  Chicken Sticks and Cheese and Summer Sausage. Read more...
Black Bean Salsa with Exotic Fruit and Vegetable Chips
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A fresh, chunky salsa that's perfect for parties or snacking. Serve with multi-colored chips for an extra punch of color. Read more...
Bite-Size Antipast-Salad
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Easy and colorful, this salad can also be enjoyed over several days while the meats soak up the flavors. Instead of making your own dressing, you can also use bottled Caesar dressing. Antipasto is traditionally the cold foods served before the pasta course at an Italian restaurant or home. This salad mixes it all up together – salami, pepperoni, peppers, artichoke hearts, cheese, olives and lettuce. –RR Read more...
Creamy Salsa Dip and Veggies
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Given the choice of grape or cherry tomatoes, I pick the irregularly shaped, somewhat oblong grape tomatoes because they tend to be a bit meatier and sweeter. –RR Read more...
Creamsicle Sammies
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These mini sorbet "sammies" can be put together in a jiffy – and they'll be eaten up just as fast! Read more...
Orange and Arugula Salad with Marmalade Dressing
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Serve this tangy salad with California Pasta with Artichokes and Almond-Citrus Pesto. Read more...
Instant Pesto Torta with Bread and Vegetables
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Serve with Veal Milanese and Sweet Mascarpone with Berries and Marsala. Read more...
Heavenly Hazelnut Pound Cake
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The only cooking this dessert requires is lightly toasting the almonds. It's an easy winner that's sure to be a crowd-pleaser and looks beautiful with summertime meals. Read more...
Summer Citrus-ade
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Kids and adults will love this citrus refresher. Try it for your next lemonade stand! Read more...
Sweet Relish Slaw Salad
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Serve with Oven Baked Corn Dogs and Black and White and Red All Over Sodas. Read more...
Thai Cucumber and Radish Salad
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For a complete meal, serve with Chicken Satay Stir Fry with Orange-Scented Jasmine Rice and Coconut Shrimp. Read more...