Rachael Ray Recipes: Find New Recipes in Rach's Online Recipe Blog

November 9, 2023|rachael-ray

I have a particular way I like to make pot pies: I bake the tops separately from the filling, because I like the crust on a pot pie to be crispy all the way through. If you bake a pastry crust on top of a wet filling, the bottom of the crust just steams and gets all gummy. Read more...

Thai Chicken Wraps with Spicy Peanut Sauce

November 9, 2023|rachael-ray

For variety, serve with Marc Antony's Scampi Wraps. Crunchy, not smooth, peanut butter is the base for Thai peanut sauce, used to give an exotic flavor to chicken or pep up a salad dressing. –RR Read more...

Carne Asada Tacos and Chipotle Guacamole

November 9, 2023|rachael-ray

This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com.Make it taco night with these smoky guac-topped steak tacos. Read more...

Birria de Res

November 9, 2023|Rachael Ray

Birria tacos are often dipped in chile broth for an extra shot of flavor. Read more...

Stupid-Good Merguez Lo Mein

November 9, 2023|Rachael Ray

You can make this with whatever noodles you like, but I love a good lo mein. Read more...

Tilapia Fajitas with Chimichurri and Saffron Rice with Olives

November 9, 2023|Rachael Ray

Pork Chop Suey

November 9, 2023|Rachael Ray

"During the pandemic, the food my husband requested most was riffs on Asian takeout: Japanese, Thai, Chinese. I call them MYOTO—Make Your Own Take Out—and I made so many versions... Read more...