Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Seven Layer Sliders
Seven Layer Sliders
|rachael-ray
Seven layer dip gets taken to a whole new level atop these sliders with fresh guacamole and salsa! Read more...
Spinach and Arugula Salad with Orange
Spinach and Arugula Salad with Orange
|rachael-ray
Serve with Italian Barbecued Chicken with Polenta. Read more...
Quinoa Salad
Quinoa Salad
|local-flavor
Here's a great way to serve a whole grain at your next family meal.  Quinoa has a nutty and robust flavor. Read more...
Mushroom Spinach Strudel
Mushroom Spinach Strudel
|local-flavor
This rich and decadent strudel is inspired by a recipe from the original Moosewood cookbook by Mollie Katzen, only this recipe uses spinach and feta cheese as well as her... Read more...
Uptown Down-Home Chili
Uptown Down-Home Chili
|rachael-ray
Fancy yet basic, this chili will please all! Serve with Rio Grande Fritter Cakes. Read more...
Warm Sesame Slaw Salad
Warm Sesame Slaw Salad
|rachael-ray
Serve with Sweet n Sour Sirloin Stir-Fry with Ranch Mashed Potatoes. Read more...
Chicken and Ham Rolls with Spinach
Chicken and Ham Rolls with Spinach
|rachael-ray
This dish is a delicious variation on Chicken Cordon Bleu. The chicken turns out especially tender and juicy, and the presentation is appealing when you have company over or for... Read more...
Grilled Chicken Cutlet Parmigiana
Grilled Chicken Cutlet Parmigiana
|rachael-ray
You won't miss the traditional breading on the chicken in this recipe – the smoked mozzarella cheese with the fire-roasted tomates make this dish sensational. Read more...
Chicken Cordon "Blue" Panini
Chicken Cordon "Blue" Panini
|rachael-ray
Make any kid smile with this lunch box special. Makes a delicious and quick dinner, too. Read more...
Piadina with Prosciutto and Marscapone
Piadina with Prosciutto and Marscapone
|mario-batali
Mario Batali has shared this Piadina recipe with us from his book, Italian Grill! Piadina are a favorite snack in Romagna, the eastern part of Emilia-Romagna, where you will find... Read more...
Focaccina with Roasted Garlic, Scallions and Provolone
Focaccina with Roasted Garlic, Scallions and Provolone
|mario-batali
Mario Batali has shared this flavorful focaccine antipasto recipe with us from his book, Italian Grill! The bread is thick and puffs up on the grill, enabling you to also... Read more...
Schiacciata with Prosciutto and Melon
Schiacciata with Prosciutto and Melon
|mario-batali
Prosciutto and melon is a familiar combination, but here the prosciutto crisps on top of the grilled bread and the cantaloupe is served alongside for a cool contrast. Read more...