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Warm Sesame Slaw Salad

Warm Sesame Slaw Salad


  • 2 tablespoons vegetable, peanut or canola oil

  • 1 small head red cabbage, shredded

  • Salt and freshly ground black pepper

  • 3 tablespoons rice wine vinegar

  • 3 tablespoons honey

  • 3 tablespoons toasted sesame seeds

  • 1 tablespoon sesame oil


Heat the oil in large skillet over high heat. Stir-fry the cabbage for 5 minutes, then season with salt and pepper, to taste. Add the vinegar and honey, sesame seeds and oil. Serve warm.