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Warm Sesame Slaw Salad
Rachael Ray

Warm Sesame Slaw Salad

Serve with Sweet n Sour Sirloin Stir-Fry with Ranch Mashed Potatoes.

Serve with Sweet n Sour Sirloin Stir-Fry with Ranch Mashed Potatoes.

Ingredients

  • 2 tablespoons vegetable, peanut or canola oil
  • 1 small head red cabbage, shredded
  • Salt and freshly ground black pepper
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons honey
  • 3 tablespoons toasted sesame seeds
  • 1 tablespoon sesame oil

Preparation

Heat the oil in large skillet over high heat. Stir-fry the cabbage for 5 minutes, then season with salt and pepper, to taste. Add the vinegar and honey, sesame seeds and oil. Serve warm.

Ingredients

  • 2 tablespoons vegetable, peanut or canola oil
  • 1 small head red cabbage, shredded
  • Salt and freshly ground black pepper
  • 3 tablespoons rice wine vinegar
  • 3 tablespoons honey
  • 3 tablespoons toasted sesame seeds
  • 1 tablespoon sesame oil

Directions

Heat the oil in large skillet over high heat. Stir-fry the cabbage for 5 minutes, then season with salt and pepper, to taste. Add the vinegar and honey, sesame seeds and oil. Serve warm.

Tags:30 Minute Meals, Dinner, Lunch, Salads, stir fry, undoRS, vegetables