2 tablespoons vegetable, peanut or canola oil
1 small head red cabbage, shredded
Salt and freshly ground black pepper
3 tablespoons rice wine vinegar
3 tablespoons honey
3 tablespoons toasted sesame seeds
1 tablespoon sesame oil
Heat the oil in large skillet over high heat. Stir-fry the cabbage for 5 minutes, then season with salt and pepper, to taste. Add the vinegar and honey, sesame seeds and oil. Serve warm.