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Rachael Ray Recipes

Mish Jani (Albanian Meat Stew)
Mish Jani (Albanian Meat Stew)
|RR Admin
Serve this over rice cooked with grated carrot and onion or over egg noodles tossed with butter. 4 tablespoons olive oil5 medium size yellow onions, or 3 large, choppedKosher salt... Read more...
Rachael's Minty Fresh Peas
Rachael's Minty Fresh Peas
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Garlic and Sage Chicken Thighs and Brussels Sprout Salad
Garlic and Sage Chicken Thighs and Brussels Sprout Salad
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Fettuccine with Champagne Cream Sauce and Sage Toast
Fettuccine with Champagne Cream Sauce and Sage Toast
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Garlicky Spatchcock Chicken with Parsley Chimichurri
Garlicky Spatchcock Chicken with Parsley Chimichurri
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Boneless Fried Chicken with 12 Herbs and Spices
Boneless Fried Chicken with 12 Herbs and Spices
|Rachael Ray
We’re talking crispy, juicy chicken with 12 herbs and spices. That’s right, TWELVE. But don’t worry, we’re not trying to make your life difficult—just give you a taste of fried... Read more...
Garlic Roast Chicken with Rosemary and Lemon
Garlic Roast Chicken with Rosemary and Lemon
|Rachael Ray
This easy garlic roast chicken is packed with bold flavors from fresh rosemary, zesty lemon, and rich pan juices. Perfect for a weeknight dinner or a special occasion, this juicy,... Read more...
Cheesy Rice Cake Stuffed with Herbs and Greens
|Rachael Ray
A surprise filling of seasoned Swiss chard in found inside this delightful rice and cheese cake topped with a mix of breadcrumbs and cheese. Read more...
Grilled Pork Chops with Scallions, Garlic and Herbs
|Rachael Ray
For exceptional flavor, slather a mix of fresh herbs on pork chops before grilling. Read more...
Fish with Mixed-Herb Gremolata Breadcrumbs
|Rachael Ray
Add fresh garden herbs to a breadcrumb mix to top baked fish. Read more...
Parmigiano and Herb-Fortified Stock
|Rachael Ray
You can make your own broth and store it to use with countless recipes, such as Hearty and Healthy Three-Bean Minestrone. It keeps in the fridge for a week and in the freezer for 3 months. Read more...
Creamy Sage Polenta
|Rachael Ray
This savory polenta goes well with Braised Crock Pot Short Ribs with Beets. Read more...