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Rachael Ray Recipes

Orange and Yellow Tomato Relish
Orange and Yellow Tomato Relish
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Serve with Israeli Spice Chicken and Zucchini with Mint and Parsley. Read more...
Great Grilled Vegetable Sandwich
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You won't miss the meat in this vegetarian sandwich – it's a great way to enjoy your veggies! Read more...
Marinated Bocconcini
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Serve with Asparagus Gremolata, Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce, Holiday Spiced Nuts, Tri Colore Salad with Fennel and Eggnog-Panettone Bread Pudding. Read more...
Four-Layer Mediterranean Dip
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This dip makes a deliciously healthy snack or appetizer – it's a Mediterranean alternative to chips and salsa! Read more...
Gremolata
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Gremolata works magic with vegetables (try it with asparagus), soups (try it with tomato soup or chicken stew) or grilled meats and fish. It's one of Rachael's favorite garnishes – as she says, "It's a knockout!" and turns any dish into a gourmet meal. You can also try it with orange zest. Read more...
Garlicky Holy Guacamole!
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You won't make guacamole any other way again after trying this recipe! Read more...