Orange and Yellow Tomato Relish

Orange and Yellow Tomato Relish:

• 3 vine-ripe or small, round red tomatoes

• 2 orange or yellow tomatoes

• 1 small sweet onion, thinly sliced

• 1/2 cup flat leaf parsley leaves (2 handfuls), chopped

Dressing:

• 3 tablespoons extra virgin olive oil (EVOO)

• 1 ripe lemon, juiced

• 1/2 teaspoon ground cumin

• 1/2 teaspoon ground coriander

• 1/2 teaspoon crushed red pepper flakes

• Kosher salt

Seed and chop the tomatoes and combine them with the onion and parsley in a shallow bowl. Combine the EVOO (a couple of glugs), lemon juice and spices in a small plastic container with a lid. Shake the dressing to combine and pour over the salad. Season the salad with kosher salt and toss to combine well. Let stand for 10 minutes and serve.