Rachael Ray Recipes

Cast Iron Steaks and Bacon-Wrapped Potato Skins
Cast Iron Steaks and Bacon-Wrapped Potato Skins
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Take meat and potatoes to new heights with Rach's bacon-wrapped stuffed potatoes and pan-fried sizzling steak. Read more...
Pannetone French Toast Sticks
Pannetone French Toast Sticks
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Christina makes use of leftover pannetone by making these delicious and easy French toast sticks for breakfast. Read more...
Crab Arancini (Deviled Crab Balls)
Crab Arancini (Deviled Crab Balls)
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Wow your guests with amazing crab and cheesy rice appetizers. Read more...
Deviled Chicken or Pork Chops
Deviled Chicken or Pork Chops
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Perk up crunchy chicken or pork cutlets by "devilizing" them with Rach's spicy new recipe. Read more...
Sicilian Swordfish Cutlets and Citrus Salad
Sicilian Swordfish Cutlets and Citrus Salad
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Think sunshine by the seaside in Sicily as you eat swordfish with a citrus gremolata coating Read more...
Birds in a Nest with Blankets
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This is a breakfast dish that can be eaten for dinner or any time of the day! Read more...
Grilled Ratatouille Soup with Breaded Ravioli
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Breaded raviolis are the perfect addition to this hearty veggie-filled soup! Read more...
Cubano Hash Melts with Eggs
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This is a tropical BLD – Breakfast, Lunch or Dinner – meal! Read more...
Bacon and Herb Cheese Tartlets
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You can make these delicious appetizers in a flash! Read more...
Peperonata Stoup
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This hearty stoup can be made vegetarian by using vegetable stock. Read more...
Crunchy Vanilla-Almond French Toast with Fancy Fruit Topping and Sweet-n-Smoky Bacon
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Challah bread is wonderful for French toast, and this recipe doesn't disappoint. This recipe is also a great when you're having people over for brunch – not only is it a guaranteed crowd pleaser, but after you've done the prep work you can pop it in the oven and spend time with your guests. Read more...
Pretzel-Crusted Chicken Breasts with Cheddar Mustard Sauce
Pretzel-Crusted Chicken Breasts with Cheddar Mustard Sauce Recipe
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Rachael serves this dish with her Crunchy Veggie Salad with Sweet Honey Dressing. Read more...