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Rachael Ray Recipes

Salsa Stoup with Avocado Smash and Double-Decker Baked Quesadillas
|rachael-ray
Ingredients Salsa Stoup 2 tablespoons extra virgin olive oil (EVOO), 2 turns of pan, plus some for brushing tortillas 2 jalapeno peppers, seeded and chopped 1 green bell pepper, seeded and chopped 1 large onion, chopped 3 ribs celery, chopped with greens 3 cloves garlic, chopped Salt and pepper 1 can stewed tomatoes (28 ounces) 1 can crushed tomatoes 2 cups vegetable or chicken stock 3 tablespoons chopped cilantro or flat leaf parsley 6 flour tortillas, 6-8 inches 1 cup shredded cheddar, available in pouches on dairy aisle 3 scallions,... Read more...
Boozy Berries
Boozy Berries
|Rachael Ray
This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Pomegranate Margarita | John Cusimano
Pomegranate Margarita | John Cusimano
|John Cusimano
Rach likes a good cocktail on Taco Tuesdays, so John made her this pomegranate margarita. "It's cheerful in the winter to have a pink drink!"—Rach Serve these wintry margaritas with Rach's... Read more...