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Rachael Ray Recipes

Guacamole Boats
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This fun recipe will help avocadoes "sail" onto your kids' list of favorite foods! It makes a great light lunch, appetizer or snack. Read more...
Sweet 'n Sour Pork
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Try this Rach-inspired version of sweet 'n sour pork – it's stir fried instead of deep fried, and you'll love her sauce! Read more...
Special Rice
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Serve with Lemon Chicken and Sesame Green Beans. Read more...
Lamb Chops with Greens and Crispy Orecchiette Pasta with Walnut-Rosemary Pesto
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Ingredients Salt 1 pound orecchiette pasta 1 1/2 cups walnuts 7-8 stems rosemary, 1/4-1/3 cup leaves, loosely packed 2 cloves garlic, cracked from skin Black pepper 3 tablespoons plus 1/3 cup extra virgin olive oil (EVOO), divided 1/2-3/4 cup grated Parmigiano Reggiano 4 shoulder lamb chops, bone-in, 8-10 ounces each 2 tablespoons butter Grated nutmeg, to taste 1 red onion, thinly sliced 2 large heads kale, dinosaur kale or chard, chopped 2-3 tablespoons aged balsamic vinegar Preparation Bring water to a boil for pasta, salt water and cook to al... Read more...
Lemon and Egg Soup
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This soup works on its own for a light meal, or serve with Greek-Style Shrimp Scampi and Linguini. Read more...
Lemon Garlic Sirloin Tips
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Serve with Red White Beans and Rice Pilaf with Arugula. Read more...
Red Wine Rice with Grapes
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Serve with Bacon Wrapped Chicken with Blue Cheese and Pecans and Savory Swiss Chard. Read more...
Whole Wheat Penne with Pesto and Ricotta
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Ingredients Salt 1 pound whole wheat penne rigate pasta 1/3 cup walnut pieces (a generous handful) 1 cup packed spinach or baby spinach leaves 1/2 cup packed arugula leaves 1/3 cup chopped flat-leaf parsley (a generous handful) 1 clove garlic, smashed and peeled Pepper 1/3 cup extra virgin olive oil (EVOO) 2/3 cup grated Parmigiano Reggiano cheese (a couple of generous handfuls) 1 cup ricotta cheese 1 tablespoon honey Preparation Bring a pot of water to a boil, salt it, add the pasta and cook until al dente. Drain, reserving... Read more...
Bourbon-Pecan Smashed Sweet Potatoes
|rachael-ray
ItalicQuoteUnordered listOrdered listInsert mediaThese Bourbon-Pecan Smashed Sweet Potatoes are part of a delicious Thanksgiving meal that will be ready in no time! Serve with Turkey Cutlets with Cranberry Orange Stuffing and Pan Gravy and Brussels Sprouts with Bacon. Dishes like this are why it's called comfort food, so I also like to save this recipe for really cold days, when everyone's ready to sit down and really EAT! –RR Read more...
Mamacello Pasta
|rachael-ray
Ingredients 1 pound spaghetti or linguine Salt 3 tablespoons extra virgin olive oil (EVOO), 3 turns of the pan 4 garlic cloves, finely chopped 2 pinches of crushed red pepper flakes 1/2 cup dry white wine (a couple of glugs) Zest of 2 lemons, 1 lemon juiced 1/2 cup heavy cream (eyeball it) Handful of flat leaf parsley, chopped 1 cup fresh basil (20 leaves), shredded Freshly grated Parmigiano Reggiano or Pecorino Romano cheese, for topping the pasta and passing around the table Preparation Bring a large pot of water... Read more...
Puttanesca P'schetti with Shrimp
|rachael-ray
Ingredients Salt 1 pound spaghetti 1 pound shrimp, peeled and tails left on 2 teaspoons Old Bay seasoning 1 teaspoon grated lemon peel 1/4 cup extra virgin olive oil (EVOO) 6 canned anchovy fillets 4 large cloves garlic, finely chopped or grated 1 teaspoon crushed red pepper 2 pints grape tomatoes 1/2 cup oil-cured olives, chopped 3 tablespoons brined capers 1/3 cup dry vermouth 1/2 cup fresh basil leaves, torn or shredded 1/2 cup flat leaf parsley leaves, chopped Preparation Bring a large pot of water to a boil, salt... Read more...
Spicy Shrimp, Cheesy Orzo and Roasted Green Beans
|rachael-ray
Ingredients Salt 1/2 pound orzo pasta 1 1/4 pounds green beans 1/4 cup extra virgin olive oil (EVOO) Pepper 1/4 pound chorizo or other spicy sausage, chopped 1 onion, chopped 1 red bell pepper, chopped 1 small jalapeño chile, seeded and finely chopped 1 large clove garlic, grated or finely chopped 1 pound shrimp, deveined 1 teaspoon paprika One can diced tomatoes (14.5 ounces) 1 cup grated manchego cheese 1/3 cup chopped flat leaf parsley (a generous handful) Preparation Bring a large pot of water to a boil, salt it,... Read more...