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Rachael Ray Recipes

Griddled Cheddar-Apple Dippers
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Serve with your favorite tomato soup. Read more...
Olive Buttered Green Beans
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Serve alongside Spanish-Style Chicken with Crispy Chorizo and Chimichurri and Piquillo Pepper Orzo. Read more...
Parsley Pesto-Breadcrumb Spaghetti
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This recipe is perfect for St Joseph's Day. Read more...
Chicken Thighs in a Creamy Sweet Pea and Tarragon Sauce over Lemony Orzo
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Ingredients 1 pound orzo pasta Salt and pepper 2 tablespoons butter, divided Zest and juice of one lemon 2 tablespoons extra virgin olive oil (EVOO) 8 boneless, skinless chicken thighs 8-10 thyme sprigs, leaves removed and roughly chopped 1 small onion, finely chopped 2 large cloves garlic, finely chopped or finely grated 1 bay leaf, fresh or dried 2 ribs celery, thinly sliced 1/2 tablespoon flour (half a palmful) 1/2 cup dry white wine (a generous splash) 2 cups chicken stock (eyeball it) 1/2 cup half-and-half or heavy cream (eyeball... Read more...
Sausage and Cauliflower Pasta with Cucumber and Tomato Salad
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Ingredients 1 pound rigatoni pasta with lines Salt 2 tablespoons plus 1/4 cup extra virgin olive oil (EVOO), divided 1/2 pound bulk sweet Italian sausage 1 tablespoon Dijon mustard (eyeball it) 3 tablespoons red wine vinegar (eyeball it) Freshly ground black pepper 4 plum tomatoes, chopped 1 English (seedless) cucumber, cut in half lengthwise, then sliced into half moons 20 leaves basil, chopped 1/2 small head cauliflower, cored and chopped into little bits 1 large onion, chopped 4 large cloves garlic, chopped or finely grated 1/4 cup pine nuts 1/2... Read more...
Braised Sausages with Black Grapes and Straw and Hay Pasta
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This colorful dish presents beautifully for a warm brunch or dinner during the cooler months. Read more...
Limoncello Pasta
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Oh, the lemon! If you’re looking for a dish that makes you feel like you’ve got a little bit of Italy in your kitchen, this is it. If you’re craving a dish that’s both refreshing and indulgent, Limoncello Pasta is here to steal the show. With a smooth, creamy sauce kissed by zesty lemon and a splash of limoncello (or white wine, if you’re feeling less la dolce vita), this pasta is the kind of dish that makes you feel fancy without even trying. Serve it with roasted tomato crostini... Read more...
Honey Nut Banana Splits
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Serve with Nacho Bread Pizzas. Read more...
Real Deal Rellenos
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Serve with Brown Rice. Read more...
Sesame-Lime Shrimp Salad with Lettuce Wraps
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Serve with Everything LoMein. Read more...
Shredded Veggie Salad
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Serve with Chicken Parm Meatball Subs and Campari Citrus Soda. Read more...
Cake and Berries with Melted Ice Cream Sauce
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This dessert is one of Rachael's childhood favorites! Read more...