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Rachael Ray Recipes

Sesame Crusted Red Snapper with Ginger Dressed Snappy Veggies and Curry Couscous with Almonds
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Ingredients 2-inch piece fresh ginger, peeled and grated or minced 1 small jalapeño pepper, seeded and finely chopped 3 tablespoons rice wine vinegar or white wine vinegar (eyeball it) Salt and freshly ground black pepper 6 tablespoons vegetable oil, divided (eyeball it) 10 radishes, thinly sliced 1 seedless or English cucumber, thinly sliced 1 yellow pepper, seeded, quartered and cut into thin strips 1/4 cup sliced almonds, available on the baking aisle (2 ounces) 1 cup chicken broth 1 tablespoon curry powder 2 pinches ground cinnamon 1 cup couscous 4... Read more...
Sesame Five-Spice Sliced Tuna and Avocado
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This fancy fake-out will leave guests in awe. Read more...
Spanish Surf and Turf
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Ingredients 2 tablespoons extra virgin olive oil (EVOO), plus more for drizzling 1/4 cup slivered blanched almonds 3 cloves garlic, finely chopped 2 pinches crushed red pepper 4 jarred Piquillo peppers or 2 jarred roasted red peppers One can diced tomatoes, drained (14 ounces) 1/4 cup plus a splash of dry sherry, divided A couple generous handfuls of flat leaf parsley, chopped, divided 1 teaspoon paprika (about 1/3 palmful) Juice of 1/2 lemon Splash white wine vinegar 2 slices white bread, crusts discarded, toasted and cubed Salt Four 1 1/2-inch-thick... Read more...
Beer Braised Shrimp with Louisiana Salsa and Rice
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Serve with Bacon Fried Green Beans. Read more...
Shrimp Cocktail Salad Rolls
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Ingredients 16 large, store-bought, peeled, de-veined and cooked shrimp, tails removed and chopped into bite-size pieces (look for them near the seafood counter) 5 radishes, thinly sliced, then stacked and julienned into matchsticks 1/4 yellow bell pepper, finely chopped 2 scallions, both green and white parts, thinly sliced on an angle 6 stalks celery, two finely chopped and four cut into sticks 3 tablespoons red wine vinegar 2-3 tablespoons honey 1 teaspoon Worcestershire sauce 1/4 cup hot sauce 1/4 cup store-bought cocktail sauce 1/4 cup extra virgin olive oil (EVOO)... Read more...
Monkfish and Gremolata
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Gremolata works magic with vegetables (try it with asparagus), soups (try it with tomato soup or chicken stew) or grilled meats and fish. It's one of Rachael's favorite garnishes – as she says, "It's a knockout!" and turns any dish into a gourmet meal. Here, Rachael has combined her Gremolata recipe with monkfish, a firm white fish. Read more...
Louisiana-Style Shrimp
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A signature combo of Lousiana's favorites, shrimp and andouille sausage, along with spicy seasonings, are in this classic recipe. Serve with brown or white long grain rice cooked in chicken stock with scallions. Read more...
Sicilian-Style Swordfish Burgers
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Ingredients 2 1/2 pounds swordfish, trimmed off the bloodline and cut into about 2-inch chunks 1 orange, zested then sliced into disks after removing the white pith off of the fruit 1/4 cup parsley leaves (about a handful), chopped 4 cloves garlic, chopped 6 scallions, green and white parts, cut into large chunks 1/4 cup extra virgin olive oil (EVOO) Salt and freshly ground black pepper 4 roasted red peppers 1 head romaine lettuce hearts, chopped 4 sesame, plain or poppy Kaiser rolls 1 bag fancy potato chips Preparation In... Read more...
Olive Oil–Poached Tuna Melts
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Could there be a more classic Diner Classic than a tuna melt? This one gets dressed up with fresh tuna poached in herbed olive oil. The tuna salad makes way more than you need for 4 sandwiches, but the leftovers are a great bonus. You’ll also end up with lots of delicious herbed olive oil. Save it and use it in pasta dishes, such as puttanesca. Read more...
Cornflake-Crusted Tilapia with Sweet and Spicy Watermelon Salsa
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Rachael says, "One sunny afternoon at the Central Park Zoo, I went head-to-head with a zoologist in a polar bear cook off. The bears loved my meal and I won the throw down! If the polar bears like it, I bet the kids will, too! I did modify it a bit. Their fish was whole – head and all. Otherwise, the ingredients are pretty much the same: watermelon, peppers, cereal and fish. Sounds weird, but it’s YUM-O!" Read more...
Thai Seafood Salad and Lettuce Wraps
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This is a great example of how you can do Make Your Own Take Out! Read more...
Tuna and Vegetable Salad
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Serve with Balsamic Soaked Bacon Wrapped Scallops and Super Scampi. Read more...