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Rachael Ray Recipes

Seafood Skewers on a Bed of Chili-Garlic Spinach
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Serve with pasta and Greek-Style Fresh Tomato Sauce. Read more...
Shrimp Po' Boys
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Serve with Muffaletta Salad. Read more...
Spanish Fish in a Sack
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Serve with Potatoes with Chorizo and Onions and Orange Sherry Mushroom Caps. Read more...
Fish with Mixed-Herb Gremolata Breadcrumbs
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Add fresh garden herbs to a breadcrumb mix to top baked fish. Read more...
Sicilian Tuna Cutlets with Orange-and-Scallion Salsa
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Ingredients Four 6-ounce yellowfin tuna steaks, halved Salt and pepper 1 1/2 cups breadcrumbs 3 large navel oranges plus grated peel of 1 orange 1/3 cup finely chopped flat leaf parsley (a generous handful) 2 large cloves garlic, finely chopped 4 scallions or 1/2 red onion, finely chopped 2 sprigs oregano, finely chopped Extra virgin olive oil (EVOO), for drizzling and frying 4 cups arugula leaves Juice of 1/2 lemon Preparation Place the tuna between 2 pieces of wax or parchment paper and pound out to 1/8 inch thick. Season... Read more...
Tuna Burgers with Ginger Garlic and Soy Sauce
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Ingredients 2 pounds fresh tuna steak, cut into chunks 3 garlic cloves, finely chopped One 2-inch piece of fresh ginger, peeled and grated 3-4 tablespoons Tamari (dark soy sauce) 2 scallions, finely chopped 1/4 red bell pepper, finely chopped 2 teaspoons sesame oil (eyeball it) 1 tablespoon grill seasoning blend, such as McCormick brand Montreal Steak Seasoning (a palmful) 2 tablespoons vegetable or peanut oil 1/2 pound shiitake mushrooms, stemmed and sliced Coarse salt 4 sesame Kaiser rolls, split 1/4 cup prepared wasabi mustard, such as Stonewall Kitchen brand, plus... Read more...
Fried Fish Tacos Deluxe
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Celebrate Cinco de Mayo today with Rach's great recipes. Terrific toppers, Tomato-Lime Salsa and Green-Garlic Sour Cream, are perfect complements for this meal and Grilled Corn with Chipotle Cream Sauce is a tasty side. Read more...
Retro-Metro Fancy Tuna Casserole
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This recipe is a modern and sophisticated twist on a classic comfort food. Frozen fish is all right if you're in a hurry, but fresh tuna will make a big difference – less fishy and softer texture. –RR Read more...
Elsa's Jumbo Shrimp with Sage and Pancetta
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Looking for a show-stopping appetizer or a light main? These jumbo shrimp, wrapped in crispy pancetta and infused with fresh sage, will have everyone asking for the recipe. With a simple prep and just a few minutes on the grill or skillet, this dish is as easy as it is delicious. Pair it with a fresh Watercress Salad or Citrus Green Bean Salad for the perfect balance of flavors. Read more...
Spicy Fennel Shrimp
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Serve with Steakhouse Sliders and Mini Steak Fries and Gorgonzola Spinach and Artichokes. Read more...
Jumbo Shrimp Wrapped with Arugula and Prosciutto
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This appetizer is sure to be a hit at your next party! Read more...
Olive-Parsley Pesto Spread with Shrimp and Celery
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Serve with Elsa's Warm Chicken Liver Spread with The Works and Artichokes and Cheese Stuffed Mushrooms. Read more...