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Rachael Ray Recipes

Salami Scrambles
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These hearty scrambles are delicious served with Black Pepper and Asiago Scones. For an extra-special breakfast or brunch, serve with Pink Sunrise Cocktails. Read more...
Cream Eggs with Irish Cheese and Chives
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Serve with Sausage O'Patties and Spiked Beans-n-Toast. Read more...
Veggie Scrambles with Pesto
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I always keep frozen peas on hand so I can add a bright and yummy flavor to eggs, soups, and entrees at the last minute. –RR To make a complete meal, serve with Bread "Gnocchi" with Tomato and Basil and an Ice Cream Latte for a sweet treat. Read more...
Grilled Chicken Cobb Salad
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Serving the Cobb Salad this way makes sure that everyone gets the good stuff! The dressing is simple, yet tasty. Read more...
Tex-Mex Chicken Club
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Spice up your basic chicken club by making it Tex-Mex style! Read more...
Dirty Martini Deviled Eggs
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Farmer’s Breakfast Deviled Eggs
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Curry and Chutney Deviled Eggs
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Tor-tata
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Serve this tortilla frittata hot with sautéed peppers and onions or at room temperature with a tomato and avocado salad alongside. Read more...
Fruit Benedicts and Egg Scrambles
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Use some kid-safe scissors that you have just for the kitchen to make these super Egg Scrambles. The Fruit Benedicts make great snacks, too, or even dessert. Read more...
Cowboy Hash and Eggs, Texas Toast and Salsa
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This meal is a BLD meal – it can really be served any time of day (Breakfast, Lunch or Dinner). This recipe is simple comfort food, but packs a delicious variety of flavors. Read more...
Tomato-Herb Strata
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Great for brunch!  Serve with Citrus Green Bean Salad. Read more...