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Farmer’s Breakfast Deviled Eggs


  • 12 hard-boiled eggs

  • 3 tablespoons mayonnaise, homemade or store-bought

  • 1 tablespoon hot sauce, preferred brand Frank’s Red Hot

  • 1 tablespoon yellow mustard

  • 1 teaspoon Worcestershire sauce

  • 2 tablespoons grated onion and its juice

  • 1/4 to 1/3 cup minced ham

  • 6 slices crispy bacon, finely chopped

  • 1 tablespoon pickle relish, preferred brand Wickle’s spicy pickle relish or McClure’s brand

  • Salt and pepper

  • Store-bought fried potato sticks/stix, to serve


Halve eggs and mash yolks in bowl with the mayo, hot sauce, yellow mustard, Worcestershire, onion, ham, bacon and relish. Add salt and pepper to taste. 

Fill a food storage bag with the egg mixture and trim corner with scissors to form a disposable pastry bag. Fill egg white halves then top eggs with a small pile of potato stix and serve.