Ceramic Nonstick Stainless Steel Cast Iron All Cookware Bakeware & Tools

Rachael Ray Recipes

Rachael Ray's Flank Steak with Shishito-Shiso Salsa Verde & Beet Carpaccio
Rachael Ray's Flank Steak with Shishito-Shiso Salsa Verde & Beet Carpaccio
|Shopify API
I love shishito peppers because they’re a gamble. Most are mild, but occasionally you get one that’s hot as hell. Here, the seared peppers are part of a citrusy, salty... Read more...
Rachael Ray's Boilermaker Buffalo Shrimp & Corn on the Cob with Blue Cheese Butter
Rachael Ray's Boilermaker Buffalo Shrimp & Corn on the Cob with Blue Cheese Butter
|Shopify API
This shrimp really knows how to party—there’s a boilermaker (that’s a shot of whiskey and a beer) in it! Read more...
Rachael Ray's Spicy Spinach Pasta with Chile, Preserved Lemon & Pistachios
Rachael Ray's Spicy Spinach Pasta with Chile, Preserved Lemon & Pistachios
|Shopify API
The Sicilian in me loves this eat-your-vegetables and greens-are-good-for-you pasta. I could eat the whole pound myself! Read more...
Rachael Ray's Chicken & Chile Fried Rice
Rachael Ray's Chicken & Chile Fried Rice
|Shopify API
Make this the day after you order takeout as a use-up for cold white rice. Or follow the directions in this recipe for cooking and quick-cooling rice on a baking... Read more...
Rach's Burger of the Month: Green Garlic Burgers with Mild Provolone & Balsamic Special Sauce
Rach's Burger of the Month: Green Garlic Burgers with Mild Provolone & Balsamic Special Sauce
|Shopify API
Green garlic, garlic scapes, and ramps are my favorite late-spring/early-summer ingredients. I pickle them, make pestos out of them, and add them to everything from scrambled eggs to this awesome... Read more...
Turkey Patty Melts with Sour Cream, Herbs & Melted Leeks
Turkey Patty Melts with Sour Cream, Herbs & Melted Leeks
|Shopify API
This is a burger my mother would love—not too heavy, served on toast with the sweet, mildly oniony flavor of leeks, and highlighted with lemon. Read more...
Rice-a-Roni Upgrade: Rice Pilaf with Crab, Leeks, Asparagus & Peas
Rice-a-Roni Upgrade: Rice Pilaf with Crab, Leeks, Asparagus & Peas
|Shopify API
My mom used to buy rice pilaf in a box. Very tasty stuff, I admit. But it's just toasted broken pasta and rice. I don't know about you, but I... Read more...
Hot Turkey Sandwich Upgrade: Garlic Toasts with Wilted Spinach, Turkey, Gravy, Tomato & Provolone
Hot Turkey Sandwich Upgrade: Garlic Toasts with Wilted Spinach, Turkey, Gravy, Tomato & Provolone
|Shopify API
It's all about the gravy, baby! Read more...
Salisbury Steak Upgrade: Knife & Fork Burgers with Onion-Mushroom Gravy & Garlicky Smashed Potatoes
Salisbury Steak Upgrade: Knife & Fork Burgers with Onion-Mushroom Gravy & Garlicky Smashed Potatoes
|Shopify API
You won't miss the bun with these knife-and-fork burgers—especially when you try the garlicky mashed potatoes. Yum! Read more...
Rachael's Chipped Beef on Toast Upgrade: Philly Steak with Onions & Provolone Gravy
Rachael's Chipped Beef on Toast Upgrade: Philly Steak with Onions & Provolone Gravy
|Shopify API
Creamy chipped beef on toast has an infamous reputation and a terrible nickname ("$#!* on a shingle"), but shaved beef in creamy gravy is crazy good, especially if you add... Read more...
Croque Madame Upgrade: Chicken Paillard Croque Madame with Asparagus
Croque Madame Upgrade: Chicken Paillard Croque Madame with Asparagus
|Shopify API
In this riff on a classic, croque madame gets a protein boost by swapping out the bread for chicken breast. I'd make this one for brunch, lunch, or dinner. Read more...
Parm French Toast with Ham & Roasted Asparagus
Parm French Toast with Ham & Roasted Asparagus
|Shopify API
For a grown-up French toast, try a savory take on this breakfast classic—and while you're at it, have it for dinner! Read more...