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Rachael Ray Recipes

Rachael Ray's Cacio e Pepe Mac 'n' Cheese with Chard
Rachael Ray's Cacio e Pepe Mac 'n' Cheese with Chard
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I use two kinds of peppercorns in this cacio e pepe. The black ones are tingly and strong, and the citrusy pink ones balance the creamy cheese sauce. I throw... Read more...
Rachael Ray's Tomato Soup with Polenta
Rachael Ray's Tomato Soup with Polenta
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Sorry, grilled cheese. Quick-cooking polenta is tomato soup's new BFF. Read more...
Rachael Ray's Porchetta-Style Ragu
Rachael Ray's Porchetta-Style Ragu
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Real porchetta takes three to four days to prepare. This ragu is a fun and fairly fast fix if you're in the mood for porchetta on the fly. Read more...
Chickpea & Basil Pasta
Chickpea & Basil Pasta
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Chickpeas and basil make for a delicious, nut-free sauce that tastes just as good as pesto. Want it vegan? Just leave out the cheese! Read more...
Beef Stir-Fry with Ginger, Leeks & Salt-and-Pepper Iceberg Lettuce
Beef Stir-Fry with Ginger, Leeks & Salt-and-Pepper Iceberg Lettuce
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Tamari and sesame oil give this quick, easy stir-fry a nutty kick. Read more...
Swedish Meatball Upgrade: Turkey Meatballs with Currants in Ginger Gravy
Swedish Meatball Upgrade: Turkey Meatballs with Currants in Ginger Gravy
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You can serve this as a main course with egg noodles or with toothpicks for a hearty party snack. Read more...
Salt & Vinegar Potato Chip Fish Fillets
Salt & Vinegar Potato Chip Fish Fillets
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We took fish and chips literally, and it was a good decision. Serve these crispy fillets with giant deli pickle spears and and oil-and-vinegar slaw for a refreshingly satisfying meal. Read more...
Rachael Ray's Iceberg Slab Cobb Salad
Rachael Ray's Iceberg Slab Cobb Salad
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It can’t get easier than this salad. Make extra dressing and serve as a dip with veggies for a snack. Read more...
Pappardelle with Marsala Mushroom Sauce and Crispy Prosciutto
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This recipe originally appeared on the Rachael Ray Show. For more recipes and videos from the show visit RachaelRayShow.com. Read more...
Rachael Ray's Halibut with Bacon, Lettuce & Tomatoes
Rachael Ray's Halibut with Bacon, Lettuce & Tomatoes
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Chop up your uncooked bacon as soon as you pull it out of the fridge. The chilled stuff is so much easier to cut into than bacon that’s been on... Read more...
5-Minute Upstate Fudge
5-Minute Upstate Fudge
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Whether you're whipping up a classic 5-minute fudge for the holidays or diving into this next-level version loaded with bacon, pretzels, and potato chips, one thing’s for sure—both deliver big... Read more...
Spicy Big S'Mac with Swiss
Spicy Big S'Mac with Swiss
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